6 bialy Recipes

warm water, yeast, sugar, salt, bread flour, flour, oil, poppy seeds, minced onion, salt

warm water, divided, active dry yeast, sugar, salt, bread flour, all-purpose flour, butter, onion, kosher salt

olive oil or 1 tsp vegetable oil, poppy seeds, onion, minced, kosher salt, coarse, water, warm divided (110 to 115 degrees ), active dry yeast, sugar, salt, bread flour, all-purpose flour

king arthur high-gluten bread flour, preferably , or bread flour, instant yeast, salt (the more authentic bialys i have had use a bit more , so feel free to dial it up if you like a ier roll), water, at room temperature, onion-poppy seed filling, vegetable oil, onion, chopped, poppy seeds (i love on a bialy, but this did seem more than i was used to; i might dial it back next time), sea salt, black pepper to taste