10201 jamaican rum drink Recipes

butter, brown sugar, sugar, dark jamaican rum, creme brulee flavored ice cream, ground cinnamon, simmering water, ground nutmeg

vanilla wafer crumbs, cocoa powder, pecans (very finely ground ), sugar, white corn syrup, jamaican rum, granulated sugar

pineapple juice, fresh lime juice, strawberry syrup, tia maria, rum

coconut water, light rum, fresh lime juice, sugar, ice cube

rum (recommended , appleton estate), lime wedge, ginger beer

rum, apricot brandy, sour mix, cherries, for garnish (optional)

brown sugar, nutmeg , to taste, cinnamon , to taste, coconut syrup or 1 tsp pina colada syrup, boiling water, dark jamaican rum, dark creme de cacao, boiling water, brown sugar, for garnish (flames!), rum , of the 151 sort for garnish (flames!)

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground nutmeg, salt, ground black pepper, butter or 3/4 cup margarine, softened, granulated sugar, vanilla extract, eggs, dark molasses, ripe pineapple (about 3 lb), light brown sugar, butter or 2 tbsp margarine, heavy cream or 1 cup whipping cream, sugar, dark jamaican rum, sugar, for garnish

peaches, peeled and coarsely chopped (about 4 lbs), light brown sugar , packed, strained fresh lemon juice, dark jamaican rum, granulated sugar

grated sharp cheddar cheese, at room temperature, softened butter, jamaican rum, cayenne pepper (to taste)

vodka or 1/2 cup gin or 1/2 cup witch hazel, jamaican rum, dried bay leaves, whole allspice, cinnamon stick, orange , zest of ( part only)

tropicana blended juice (i prefer strawberry, mango, banana), strawberry syrup (i use grace brand http ( or or www.amazon.com or grace-strawberry-syrup-33-9-oz or dp or b004ofmfle), wray & nephew 150 overproof jamaican rum (do not substitute this brand rum), lemon juice concentrate, all spice clove

unsalted butter, shallots minced, gloves garlic, minced, dark rum, chicken stock, ancho puree, molasses, salt and freshly ground pepper, filet mignon steaks , 8 oz each

sweet potatoes, peeled and cut crosswise into 1/2 thick slices, butter + 2 tbsp, sugar, jamaican rum

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

light rum, banana, milk, vanilla extract, angostura bitters, crushed ice