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Grilled Filet of Beef with Jamaican Rum Glaze (Bobby Flay) Recipe

Grilled Filet of Beef with Jamaican Rum Glaze (Bobby Flay) Recipe

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Grilled Filet of Beef with Jamaican Rum Glaze (Bobby Flay)

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Ingredients:

Serving

2 tbsp unsalted butter
2 shallots minced
3 gloves garlic, minced
1 cup myer's dark rum
3 cups chicken stock
2 tbsp ancho puree
2 tbsp molasses
salt and freshly ground pepper
4 filet mignon steaks , 8 oz each

Directions:

Melt the butter in a saucepan over medium high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14035.63 Kcal (58764 kJ)
Calories from fat	124.29 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	68.29mg	23%
Sodium	300.82mg	13%
Potassium	537.73mg	11%
Total Carbs	25.2g	8%
Sugars	15.93g	64%
Dietary Fiber	1.7g	7%
Protein	23.13g	46%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	65.86 Kcal (276 kJ)
Calories from fat	0.58 Kcal
		% Daily Value*
Total Fat	0.06g	21%
Cholesterol	0.32mg	23%
Sodium	1.41mg	13%
Potassium	2.52mg	11%
Total Carbs	0.12g	8%
Sugars	0.07g	64%
Dietary Fiber	0.01g	7%
Protein	0.11g	46%
Calcium	0.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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