1546 jamaican foil rsc Recipes

beef round steak, 1/2 inch thick, frozen green peas, carrots, potatoes , pared, condensed cream of mushroom soup, onion soup mix, tomatoes

boneless skinless chicken breasts, salt , to taste, pepper , to taste, green bell peppers, sliced, onion, zucchini, sliced, garlic powder, cream of mushroom soup

fish fillets, tomato, diced, onion , in julienne, cilantro leaves, celery ribs, serrano chilies , cut in julienne, seeds removed, lemon, salt, black pepper, fresh and grinded at the moment, olive oil

foil pouch chicken breasts, chopped onion, chopped sun-dried tomato, grated carrot, plain breadcrumbs, egg, mayonnaise, olive oil

instant rice, uncooked, warm water, boneless skinless chicken breast halves, 1/2-inch thick (1 1/2 lb), artichoke hearts, drained, quartered, tomatoes, chopped, kraft zesty italian dressing, pesto sauce

minute brown rice, uncooked, warm water, boneless skinless chicken breast half, reduced-fat ranch dressing (kraft light done right ), chili powder, sharp cheddar cheese, shredded

russet potatoes, olive oil, salt, garlic powder, shredded parmesan cheese

potatoes, peeled and thinly sliced, onion, sliced, butter or 6 tbsp margarine, minced parsley (dried or fresh ), worcestershire sauce, shredded cheddar cheese, chicken broth, salt and pepper

boneless skinless chicken breasts, cannellini beans, fresh spinach, chopped onion, sun-dried tomato dressing, marinated sun-dried tomatoes, savory or 1/4 tsp thyme, oregano, salt and pepper, feta cheese

whole side salmon , scaled, with skin, pin bones removed (2 1/2 to 3 lb), kosher salt, freshly ground white pepper, coarsely chopped fresh rosemary leaves, lemon, very thinly sliced, red onion, thinly sliced, garlic, thinly sliced, extra-virgin olive oil

shallots, peeled and quartered, baby new potatoes, quartered, zucchini, cut into 1inch chunks, olive oil, garlic, sliced, rosemary, leaves removed, coarse salt, freshly ground black pepper

shallots, peeled and quartered, baby new potatoes, quartered, zucchini, cut into 1inch chunks, olive oil, garlic, sliced, rosemary, leaves removed, coarse salt, freshly ground black pepper

coriander seeds, fresh parsley, fresh cilantro , plus more for garnish, ginger, peeled and roughly chopped, vegetable oil, kosher salt, corn kernels (fresh or frozen; thawed if frozen ), tomatoes, cut into chunks, skinless striped-bass fillets (about 1 inch thick ), limes, cut into wedges

soy sauce, worcestershire sauce, fresh lime juice, white onions, yellow chiles (guero chiles)

butter, at room temperature, brown sugar, generous pinch ground cinnamon, comice or anjou pear, navel orange, halved

beef round steak, frozen peas, thawed, carrots, sliced thin, potatoes, peeled, cream of mushroom soup, onion soup mix

peeled washed potatoes (you could use red potatoes washed but skins left on), onion diced, red bell pepper diced, green bell pepper diced, original spice, olive oil, crushed garlic, fresh pepper, salt, chopped parsley, oregano

fresh scallops, fresh portabella mushroom, butter, fresh chopped parsley, garlic salt, garlic minced, freshley ground pepper