52505 jamaican coconut pie Recipes

milk, cornstarch, butter, sugar, eggs, beaten, vanilla flavoring, coconut, pie crusts

pie crust (your own or pillsbury pie crust), butter, sugar, eggs, beaten, lemon juice, vanilla, shredded sweetened coconut, shredded sweetened coconut (to garnish ) (optional)

sweetened condensed milk, lemon juice, fresh lemon rind , of grated, egg yolks, shredded coconut, pie crust (vanilla is wonderful), egg whites, sugar, vanilla extract

pie crust, pre-baked, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened flaked coconut, sweetened flaked coconut (optional)

pie shell, unbaked,ready or homemade (not deep dish ), butter, softened, salt, eggs, slightly beaten, white vinegar, sugar, coconut (i use angel flake, sweetened)

flour, baking powder, salt, grated nutmeg, ground cinnamon, raisins, brown sugar, grated coconut, water, egg, butter, melted

sugar, flour, salt, milk, slightly beaten egg yolks, butter, vanilla, unsweetened flaked coconut, pie crust, baked, fat-free whipped topping, unsweetened flaked coconut

dream whip topping mix, cold milk, vanilla extract, instant coconut cream pudding mix, coconut, pie crust, cooked and cooled

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

milk, heavy cream, flour, sugar, eggs, pure vanilla extract, coconut, shredded, brown sugar, butter, unsalted, dark rum

orange flavor gelatin, water, grated orange rind, orange juice, salt, vanilla ice cream, rum flavoring, crumble macaroons, drained canned fruit cocktail, baked 9-inch pie shell

unsweetened dried shredded coconut, coarse cornmeal, whole wheat pastry flour, baking powder, salt, brown sugar, coconut milk, egg

fresh coconuts , whole coconut, not shredded, chopped fresh ginger root, raw brown sugar (recommended : natural sugar), chopped pecans (or nut of choice) optional, melted chocolate, for dipping

yellow cornmeal, light brown sugar, flour, ginger, salt, baking soda, eggs, beaten, butter, melted, buttermilk, coconut

red snapper fillets (cut in thirds ), eggs, white flour, beer (i use red stripe), baking powder, grated fresh coconut, vegetable oil, salt and pepper

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.