22254 jam jelly doughnut muffins Recipes

flour, baking powder, salt, ground nutmeg, ground cinnamon, sugar, vegetable oil, egg, lightly beaten, low-fat milk, jam, butter, melted, sugar, ground cinnamon

king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon, sugar, canola oil, egg, lightly beaten, milk, jam, butter, melted, sugar, ground cinnamon

dry yeast, warm water (105 to 115 degrees f), lukewarm milk or 1 1/2 cups soymilk, sugar, salt, eggs, shortening or 6 tbsp margarine, flour, oil , for deep frying, strawberry jelly (or other fruit jelly), sugar

flour, baking powder, baking soda, salt, egg, beaten, sugar, peanut butter (can also use soynut butter), milk or 1 cup soy, jam or jelly (any flavor)

margarine or 6 tbsp butter, melted, sugar, cinnamon, raspberry jelly, buttermilk biscuits (1 can refrigerated )

flour, sugar, salt, baking powder, milk, egg, beaten, vegetable oil, your favorite jam or jelly

ww flour, baking powder, baking soda, salt, sugar , i used regular but if you can find maple use it, cinnamon, rolled oats, raisins, soy milk , i used vanilla, raw peanuts, oil , i used olive, maple syrup, vanilla, peanut butter, cider vinegar, md bananas, strawberry jam

active dry yeast, warm milk (110o to 115o), king arthur unbleached all-purpose flour, divided, egg yolks, egg, sugar, salt, grated lemon peel, vanilla extract, butter, melted, oil for deep-fat frying, red jelly of your choice, sugar

sugar, plus extra for rolling dough, brown sugar, crisco butter flavor all-vegetable shortening, jif creamy peanut butter, eggs, milk, vanilla extract, pillsbury best all purpose flour, baking soda, salt, strawberry jelly (or any jam, jelly or preserves of your choice)

graham cracker pie crust or 1 9-inch oreo cookie pie crust, cream cheese, softened, sugar, peanut butter, your favorite jam or 1/2 cup jelly, cool whip

fruit jam , jelly or 1 cup preserves, maple-flavored syrup, original bisquick baking mix, peanut butter, milk or 1 1/2 cups almond or 1 1/2 cups soy, eggs or 2 egg substitute

graham cracker crust, cool whip, thawed, jam or 1/2 cup jelly, instant vanilla pudding, milk, peanut butter

dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying

all-purpose flour, light brown sugar, sugar, baking powder, baking soda, salt, kefir or 1 cup buttermilk, canola oil or 1/3 cup vegetable oil, applesauce, egg, jam or jelly

active dry yeast (4 1/2 tsp total ), milk , lukewarm, shortening, soft, granulated sugar, salt, lemon , zest of, grated, rum, eggs, beaten, all-purpose flour, grated nutmeg, oil , for deep frying, jelly (any combination of flavors you like) (optional), powdered sugar , for dusting (optional)

all-purpose flour, salt, baking powder, milk, eggs, sugar, creamy peanut butter, bacon , cooked very crisp and crumbled, cooking oil, jam or 1/2 cup preserves, of your choice, sugar

sugar, plus extra for rolling dough balls in, brown sugar, crisco butter shortening, peanut butter (as the title implies, jif is recommended), eggs, milk, vanilla extract, all-purpose flour, baking soda, salt, strawberry jelly or 3/4 cup any jam, jelly, preserve of your choice

eggs, separated, sugar, vanilla, cake flour , sifted, baking powder, salt, sugar , for dusting,sifted, jam or 1 cup jelly, stirred well (raspberry and apricot work well), cream