158 jam half Recipes

challah, sliced 12-inch thick (1 loaf), strawberry jam , plus (or preserves), strawberry jam (or preserves), eggs, sugar, whole milk or 2 1/2 cups half-and-half, plus, whole milk or 1 tbsp half-and-half, vanilla, unsalted butter, melted, powdered sugar

butter, egg, self-rising flour, splenda sugar substitute, vanilla extract (or half of each) or 1 tsp almond extract (or half of each), diabetic sugar-free jam or 3 tbsp jelly, any kind

flour, margarine, room temp (don tsp substitute butter), egg yolks, yeast, sour cream, room temp, jam, powdered sugar

half-pint canning jars with lids and rings, granny smith apples - peeled, cored, and chopped, water, butter, brown sugar, white sugar, powdered fruit pectin, clear butter flavoring (such as wilton)

cream cheese (low-fat is fine ), brown sugar (i used half dark and half light ), ground cinnamon, ground allspice, ground ginger, chili powder, vanilla extract, pistachios, chopped finely, dark rye bread or 8 slices other whole wheat bread, havarti cheese (1 slice should be the size of your bread slice, otherwise use two), strawberry jam

sliced almonds, divided, granulated sugar, divided, unsalted butter, kosher salt, egg, half-and-half or milk, jam, any flavor, brioche or challah bread, 1 in. thick, powdered sugar

olive oil, onion, diced, garlic, chopped, diced tomatoes, balsamic vinegar, dried oregano, brown sugar, salt and freshly ground black pepper, chopped fresh parsley leaves, boneless skinless chicken breast , about 2 large breasts, salt and fresh ground black pepper, olive oil, pancetta, fresh mozzarella, sliced into 12 slices, crusty dinner rolls, cut in half with a fork, tomato jam, fresh basil leaves

sugar, vanilla beans, cut in half or 1 tsp pure vanilla extract, pitted peeled and chopped peaches, fresh lemon juice, powdered fruit pectin

bay leaves, dried (or fresh) thyme, red onions, red wine vinegar, sugar, red wine (not pictured), russet potato, parsnips, lemon, eggs, flour, parsley, salt and pepper, oil for frying, good quality goat cheese (laura chenel is really yummy), half and half (amount variable, but probably a few tb)

chopped fresh rhubarb (or use half rhubarb and fresh strawberries), white sugar, strawberry gelatin (for the best results use jello brand gelatin for this)

pitted, chopped plums, water, white sugar, butter (optional), powdered fruit pectin, half-pint canning jars with lids and rings

mashed ripe pears, powdered fruit pectin, ground cinnamon, ground allspice, ground nutmeg, lemon juice, white sugar, butter, half-pint canning jars with lids and rings, or as needed

challah or fruit nut bread or a mix of leftover rich and flavorful breads, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, marmalade or another jam of your choice, sugar

unsalted butter, plus more, unsalted butter, for the pan, egg, egg yolk, half-and-half, all-purpose flour, salt & freshly ground black pepper, strawberry jam or 1/2 cup peach jam, nutella

brioche or challah, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, raspberry jam, chocolate chips , as needed (optional), sugar , for dusting

strawberry jam (or whatever flavour you prefer), pre-rolled puff pastry (half a pack, basically), milk (for brushing )

fresh ripe apricot (about 6-7), apricot jam, half-and-half (you can sub cream but not milk), sliced almonds, granulated sugar or 1 tbsp brown sugar

rhubarb, sugar, raspberry jam, half-and-half, eggs, pure vanilla extract, salt, brioche bread (about 13 oz. loaf) or 1 loaf challah (about 13 oz. loaf), peanut oil or 4 tbsp vegetable oil, panko breadcrumbs, powdered sugar , for dusting, sweetened whipped cream (optional) or vanilla ice cream (optional)