78 jam dressings Recipes

lime juice, seedless raspberry jam, vegetable oil, garlic cloves, pressed, salt, ground red pepper, mixed salad greens

strawberry jam (*see note ), white wine vinegar or 4 1/2 tbsp rice vinegar, vegetable oil, sugar, salt (or just a pinch), additional add in - 1/2 tsp poppy seed (optional)

canola oil, frozen raspberries, thawed, raspberry vinegar (star brand is best), seedless raspberry jam (or mixed berry jelly), granulated sugar (or to taste), dijon mustard (country-style preferred), poppy seed, onion powder

cranberry juice, seedless raspberry jam, vegetable oil, white vinegar, pepper, salt, torn mixed salad greens, sliced fresh mushrooms

whole-berry cranberry sauce, raspberry vinegar, seedless raspberry jam, salt, olive oil, fresh spinach , torn, kiwifruit, peeled and sliced, divided, fresh raspberries, divided, whole-berry cranberry sauce, diced cooked turkey breast, coarsely chopped macadamia nuts, toasted

cornish game hens (about 1 1/2 lb each), cut down the backbone with heavy-duty scissors and spread open, kosher salt, apricot pistachio dressing, olive oil, onion, cut into medium dice, dried apricots, cut into medium dice, apricot jam, balsamic vinegar, pistachio nuts, coarsely chopped, chopped fresh parsley

boneless skinless chicken breasts (large), italian salad dressing, peach jam or 125 ml apricot jam or 125 ml marmalade, dry onion soup mix, fresh mushrooms, sliced, pepper, sherry wine (optional) or 1 1/2 tbsp white wine (optional)

wild lingonberry sauce or 1/4 cup jam, coleslaw dressing (marzetti), red raspberry white balsamic vinegar, pickled beets , with onions, saving 2 tbsp juice for dressing, celery rib, minced finely, red onion , peeled rough cut, head red cabbage, cut into pieces (8-10 cups shredded ), salt and pepper

chicken breasts, creamy russian salad dressing (if not creamy russian, then plain russian with 1/4-1/2 cup of light mayo), apricot jam, french onion soup mix, jasmine rice

skinless chicken pieces (if using chicken breasts, i cut them in half), sugar-free apricot jam (of course you can use regular apricot jam), fat-free french dressing (again , you can use regular french dressing), dry onion soup mix, cornstarch, chicken broth

whole duck, dressed, ground cinnamon, ground ginger, ground nutmeg, ground white pepper, soy sauce, honey, orange, sliced in rounds, chopped fresh parsley, for garnish, green onions, plum jam, sugar, distilled white vinegar, chopped chutney

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

english mustard, treacle, dark brown sugar, lemon , juice of, black peppercorns, crushed, salt, dark beer, garlic cloves, peeled and chopped, fresh thyme , leaves plucked, fresh basil, chopped, chicken thighs, olive oil (scant 1/2 cup), salad leaves, to serve, onions, peeled and thinly sliced, superfine sugar, salt, olive oil, plus more, olive oil , for dressing, water, salt & freshly ground black pepper, lemon , juice of

dressing, reduced-fat cream cheese, apricot jam, fresh lime juice from 1 large lime, salad, shredded meat from 2 small or 1 very large rotisserie, chicken, dried apricots (a generous 1/2 cup), cut into small slices, chopped roasted , salted almonds, green onions, thinly sliced, chopped fresh cilantro

more, packages spring salad mix , adjust for number of people, add 1 of the combinations below, more cans mandarin oranges, drained, dried cranberries, my old post office salad dressing recipe (already posted), apple wedges, walnuts, maytag blue cheese, black cherry salad dressing, mandarin oranges, pine nuts, raspberry salad dressing, black cherry salad dressing, vegetable oil, apple cider vinegar, honey, black cherry polaner all fruit, whirl in a blender for a few seconds, stir thoroughly before using, raspberry salad dressing, vegetable oil, apple cider vinegar, honey, seedless raspberry all fruit , preserves, or jam, whirl in a blender for a few seconds, stir thoroughly before using the dressing, note: could use quality bottled dressings....another time saver

vegetable oil cooking spray, sugar-free apricot jam, catalina dressing or 1/2 cup russian salad dressing, reduced-fat mayonnaise, dehydrated onion soup mix, skinless chicken breast halves or 1 lb chicken thigh

tofu (medium or firm ), sweet and spicy light french salad dressing , plus, sweet and spicy light french salad dressing, peach jam, onions, very finely chopped