216 jam bread and butter Recipes

eggs, milk (optional), texas toast thick bread or 8 slices bread, butter, soft butter or 8 tbsp syrup, for serving or 8 tbsp strawberry jam or 8 tbsp powdered sugar, for serving

egg, unsalted dry roasted peanuts, divided (1/2 cup), bread flour (2 cups plus 2 tbsp), whole wheat flour (2 tbsp), table salt (3/4 tsp), active dry yeast (1/4 tsp), cool water (1 cup plus 2 tbsp, at 55-65 f), unsalted creamy peanut butter (3 tbsp), seedless jam, flavor of your choice (1/3 cup), flour , for dusting

thick day-old bread, apricot jam, ripe bananas, thickly sliced, shredded coconut, sultana, low-fat milk (use whole milk if you prefer), eggs, vanilla essence, caster sugar, icing sugar , to dust (optional)

reduced-fat peanut butter or 1/2 cup regular peanut butter, french bread (1/2-inch think), honey, bananas, beaten eggs, milk, ground cinnamon, butter or 1 tbsp margarine, fruit preserves (any flavor ) or 1/2 cup jam (any flavor)

sourdough bread (or any dense textured bread), cream cheese, peanut butter, eggs, peanut butter, grape jam or 1/4 cup jelly, butter , for saute

peanut butter, strawberry jam, english muffin or white toasting bread, butter, softened, sugar , optional

chunky or creamy peanut butter, raisins, chopped apple, unsalted dry roasted peanuts, strawberry jam, whole-grain bread

almond butter, strawberry jam, bananas, sliced, fresh strawberries, sliced, whole-grain bread

whole wheat bread (preferably soft ), butter , the secret ingredient (i use smart balance), peanut butter (i use organic smooth ), strawberry jam (i use trader joe s low sugar)

jif creamy peanut butter, strawberry jelly , jam, or preserves (pick your favorite), bread

thick-cut bread (quick and easy english date and nut bread), natural-style chunky peanut butter, strawberry jam, fresh ripe strawberries, hulled sliced, granola cereal

water (70o to 80o), vegetable oil, apricot jam, butter, cut into 4 pieces, salt, nonfat dry milk powder, king arthur unbleached bread flour, dried apricots, chopped, active dry yeast

water, bread flour, nonfat dry milk powder, salt, butter, apricot jam, chopped dried apricot, fast rise yeast or 2 tsp active dry yeast

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., challah bread, cherry all-fruit jelly or jam, ricotta cheese, unsalted butter, eggs, confectioners sugar and cocoa powder, for dusting, rolling pin, shallow dish, fork or whisk, skillet, spatula, fine mesh strainer

firm whole-wheat sandwich bread, all-purpose flour, salt, eggs at room temperature, light brown sugar, vanilla, unsalted butter, melted and cooled slightly, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, seedless raspberry jam, garnish: raspberries and lightly sweetened whipped cream

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

home-made bread, butter, peanut butter, jam or 1 tbsp jelly

eggs, milk, any type, cream cheese, softened, french bread, raspberry jam, fresh raspberry, cream cheese, softened, cold butter or 1/2 lb margarine, powdered sugar , sifted, fresh raspberry