Peanut Butter and Jelly Bread Recipe

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Peanut Butter and Jelly Bread
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Ingredients
11
Count
Nutrition
502
Calories
Total time
841
Minutes
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Ingredients:

Directions:

  1. Beat the egg. Remove 1 tbsp of egg and set aside for glazing the loaf later. Chop half the peanuts and set aside.
  2. In a medium bowl, combine the flours, salt, yeast and remaining egg. In a blend, combine water and peanut butter and process until smooth. Immediately add this to the flour and stir with a wooden spoon or your hand until it forms a wet, sticky dough without lumps. Add whole peanuts and stir until evenly distributed. Cover with a linen towel and let stand at room temperature until dough is more than doubled in size and pocked with bubbles, at least 12 hours.
  3. Sprinkle the dough with flour and scrape out onto a floured work surface. Pat and pull the dough into a rectangle, 8 inches by 12, with the long side facing you.
  4. Spread the jam evenly across the surface, leaving a 1 border all around. Fold 1/3 of the rectangle over, lifting from the edge further away from you. Fold over towards you a second time, forming a three-layered roll with the seam towards you. Pinch the seam shut and tuck the ends under to contain the jam.
  5. Lightly spray a large loaf pan with non-stick spray. Sprinkle half the chopped peanuts in the bottom of the pan, then lay the roll into the pan, seam side down. Sprinkle the remaining chopped peanuts on top. Cover with a linen towel and let rise until doubled, about 1 hour. When poked, it should hold the impression; if it springs back, wait another 15 minutes.
  6. Preheat oven to 450°F for at least 15 minutes (time it to match the rise). Brush the loaf with the reserved egg. Bake until golden, about 75 minutes. If the peanuts start to get too dark, cover loosely with foil. When done, invert pan onto a baking rack then turn loaf right side up to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.44 Kcal (2104 kJ)
Calories from fat 165.56 Kcal
% Daily Value*
Total Fat 18.4g 28%
Cholesterol 46.5mg 16%
Sodium 454.86mg 19%
Potassium 314.19mg 7%
Total Carbs 75.23g 25%
Sugars 9.88g 40%
Dietary Fiber 4.64g 19%
Protein 16.5g 33%
Iron 4.4mg 24%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 240.69 Kcal (1008 kJ)
Calories from fat 79.31 Kcal
% Daily Value*
Total Fat 8.81g 28%
Cholesterol 22.28mg 16%
Sodium 217.9mg 19%
Potassium 150.51mg 7%
Total Carbs 36.04g 25%
Sugars 4.73g 40%
Dietary Fiber 2.22g 19%
Protein 7.9g 33%
Iron 2.1mg 24%
Calcium 21.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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