252 jalapenos crab Recipes

crabmeat , picked over, minced garlic, pickled jalapeno pepper, grated monterey jack cheese, worcestershire sauce, hot sauce (of your choice), salt, mayonnaise, parmesan cheese

crab sticks (imitation ), eggs, panko (japanese breadcrumbs), flour, jalapeno, onion, parsley, paprika, beer

jalapeno peppers, fat-free cream cheese, worcestershire sauce, garlic powder, imitation crabmeat, chopped, shredded reduced-fat cheddar cheese, turkey bacon strips, halved widthwise

lump crabmeat, monterey jack cheese, shredded, mayonnaise, minced garlic, diced pickled jalapeno pepper slices, worcestershire sauce, hot pepper sauce, salt, sourdough croutons, grated parmesan cheese, paprika

unsalted butter, scallions , trimmed and finely chopped, garlic , minced, crab claw meat, dried bread crumbs, egg, mayonnaise, dijon mustard, chopped freah parsley leaves, freshly ground black pepper, vegetable oil, yellow cornmeal, basil- jalapeno tartar sauce ..........................., mayonnaise, jalapeno seeded and finely chopped, garlic , minced, chopped fresh basil leaves, capers, drained and chopped, freshly squeezed lemon juice, salt, freshly ground pepper

roma tomatoes, halved, seeded, and sliced, garlic clove, minced, jalapeno chiles, halved, seeded, and sliced, divided, fresh cilantro leaves, divided, fresh lime juice, kosher salt & freshly ground black pepper, olive oil, chopped onion, shelled cooked crab, taco shells (see notes ) or 8 tortillas (see notes), iceberg lettuce, thinly sliced, shredded monterey jack cheese or 1 cup cheddar cheese, avocado, thinly sliced, chopped green onion

imitation crab, sour cream, green tabasco sauce, jalapenos,minced fine, everglades seasoning, a substitute for everglades can be made in the following proportions: 2tbsp msg, 1tbs salt, 1/2 tbs thyme, 1/2tbsp garlic powder, 1/2tbsp onion powde.r.

jalapenos, whole, pickled, cream cheese, crab meat, egg whites, cornmeal, flour, oil for frying

crab and shrimp chowder, thanks bizzare foods, sweet red pepper, diced, stalks celery, diced, baking potatoes, unpeeled and diced, raw chopped shrimp, fresh crab meat, corn kernels, unsalted butter, qt chicken stock (i think they use some crab/shrimp stock also, but go ahead and experiment)

crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated

lump crabmeat, chopped garlic, chopped pickled jalapeno pepper, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, grated parmigiano-reggiano cheese

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

crab sticks (imitation ), eggs, panko (japanese breadcrumbs), flour, jalapeno, parsley, paprika, beer

jalapeno peppers (about 1 lb), minced red bell pepper, minced onion, garlic clove, minced, lump crabmeat, shell pieces removed, chopped fresh cilantro, salt, egg whites, plain fat-free yogurt, dry breadcrumbs, yellow cornmeal, salt, garlic powder, avocado dunk, diced peeled avocado, vegetable broth, fat-free sour cream, chopped green onions, fresh lime juice, chopped fresh cilantro, salt, garlic clove, minced

cream cheese, softened (little over half a block), sharp cheddar, grated fine, refrigerated crab , picked over and drained well, skinny green onions, minced fine, big squeezes of lemon juice, sea salt (i use a big pinch here), jalapenos, cut in half and seeded

crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)

olive oil, minced shallots, chopped red onion, minced red peppers, minced garlic, homemade mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage and shells, chopped parsley, soft-shell crabs, seasoned flour, egg slightly beaten with 2 tbsp milk, seasoned bread crumbs, oil for frying, jalapeno homemade tartar sauce, sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence), grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

best-quality lump crabmeat (not pasteurized ), butter, onion, finely chopped, poblano chile, stemmed, seeded, and finely chopped, garlic clove, minced, salt, pure chile powder (like ancho, new mexico or chipotle), ground black pepper, cayenne, egg, lightly beaten, mayonnaise, creole mustard (or whole-grain), louisiana hot sauce, scallion, finely chopped (white and green parts ), chopped italian parsley, lemon , juice of, fresh breadcrumb, vegetable oil , plus more as needed, jalapeno , remoulade, jalapeno pepper, stemmed, seeded, and finely chopped, green onion, thinly sliced (white parts only ), mayonnaise, salt, ground black pepper, crushed red pepper flakes, red wine vinegar, lime , juice of