2881 jalapeno water Recipes

jalapeno, whole, olive oil, onion, thinly sliced, carrots, thinly sliced, garlic cloves, black peppercorns, pickling salt, white vinegar, water

jalapeno peppers, low fat cream cheese, fajita seasoning, garlic powder, bread crumbs, plain, chili powder, egg whites, water

jalapenos, tomatoes, onion, garlic cloves, minced, oregano, vinegar, water, sugar, salt

water, yellow cornmeal, parmesan cheese, grated, jalapeno jack cheese, grated, salt (adjust), white pepper

fresh jalapenos, water, white vinegar, sugar, kosher salt, garlic cloves, coarsely chopped, onion, chopped baby carrots, olive oil

water, salt, sugar, diced sharp cheddar cheese, chopped fresh jalapeno peppers, bread flour, yeast

jalapeno peppers, cheddar cheese sticks, center-cut bacon, chili powder, sour cream, cream cheese, softened, honey, special equipment : 12 toothpicks, soaked in water for 30 minutes

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

water ., butter or margarine., jalapeno cheese shredded i use habanero shredded cheese ., your taste jalapeno peppers seeded and deveined i use a mixture of jalapenos and serranos diced finely., bread flour ., salt ., sugar ., sesame seeds ., active dry yeast .

jalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves

jalapenos (well drained and de-seeded ) or 7 oz diced chilies (well drained and de-seeded), water-packed artichoke hearts (well drained and separated ), mozzarella cheese, cream cheese, mayonnaise, frozen spinach, thawed and well drained (squeeze out all water) (optional), salt (optional), pepper (optional)

water (70o to 80o), butter, softened, sugar, salt, whole kernel corn, chopped jalapenos or green chilies, chopped fresh cilantro, king arthur unbleached bread flour, cornmeal, active dry yeast

jalapeno peppers , sliced in half lengthwise, seeds removed, cream cheese, room temperature, eggs, beaten, water, salt, plain breadcrumbs, oil (for deep frying)

jalapeno chiles, water, unbleached all-purpose flour, eggs, salt, nutmeg, pepper, unsalted butter

jalapenos, seeded and chopped (seeding is optional), fresh cilantro, coarsely chopped, garlic cloves, peeled and chopped, fresh lime juice, water (to help blend-add more if needed), sesame oil, toasted sesame oil, salt, sesame seeds (brown or white )

water, unsalted butter, red onion, diced, garlic, minced, heavy cream, yellow bell pepper, seeded and diced, jalapenos, seeded and diced, salt, quick-cooking grits, eggs, beaten, stilton cheese, crumbled

jalapeno peppers, cream cheese, garlic powder, dried basil flakes, celery salt, dry rub pepper (recommended : harley s), ground cumin, green onions, chopped, pheasant, cooked, bones removed, sliced bacon, skewers, soaked in water for 15 minutes

water, green beans, trimmed, red bell pepper , cut into thin strips, olive oil, raw shrimp , peeled tails intact, fresh lemon zest, grated, butter, jalapeno pepper , sliced crosswise, fresh ground black pepper, salt