114 jalapeno vinaigrette Recipes

uncooked bulgur or cracked wheat, boiling water, diced zucchini, fresh corn kernels (about 2 ears ), diced monterey jack cheese with jalapeno peppers, minced fresh cilantro, black beans, rinsed and drained, fresh orange juice, fresh lime juice, minced seeded jalapeno pepper, extra-virgin olive oil, salt, ground cumin, lime wedges (optional)

chopped peeled seeded vine-ripened tomato (about 3/4 lb), chopped onion, jalapeno chili, chopped (wear rubber gloves ), fresh lime juice, vegetable oil, chopped fresh coriander

extra virgin olive oil, red wine vinegar, minced shallots, jalapeno pepper, seeded and minced (about 1 tbsp), minced garlic, curry powder (i love patak s mild curry paste, but you can make your own, too.) or 1 tbsp mild indian-style curry paste (i love patak s mild curry paste, but you can make your own, too.), brown sugar, salt, fresh ground pepper

extra virgin olive oil, cider vinegar, chopped fresh cilantro, kosher salt, fresh ground black pepper, avocado, pitted and peeled, chopped pickled jalapeno pepper, slices (more or less to taste)

banana, thinly sliced, orange juice, lime juice, jalapeno pepper, seeded and minced, sesame oil, rice wine vinegar, minced fresh ginger root, salt and pepper

tomato juice, fresh cilantro stem, fresh lime juice, dried oregano, ground cumin, jalapeno, halved and seeded

olive oil, red wine vinegar, freshly squeezed lime juice, jalapeno, seeded and chopped, garlic, dijon mustard, honey, fresh pepper to taste, ground cumin, salt to taste, fresh cilantro

balsamic vinegar, apple, quartered, seeded , no need to peel, vidalia onion, olive oil, honey dijon mustard, tony chachere s seasoning, water, garlic clove, pressed, salt, jalapeno pepper, whole, not seeded, lemon , juice only

corn tortillas, shredded lettuce, cooked chicken breast halves, cut into 1-inch pieces, tomato, diced, frozen corn kernels, thawed, black beans, rinsed and drained, diced pickled jalapenos, chopped fresh cilantro leaves, to garnish, cilantro-lime vinaigrette , recipe follows

olive oil, jalapeno pepper, diced red onion, chopped garlic, dijon mustard, balsamic vinegar, rice wine vinegar, olive oil, sesame oil, basil chiffonade, ancho chile powder, salt and freshly ground pepper, canola oil, whole red snapper (about 1 lb each) cleaned and scaled, salt and freshly ground pepper, seasoned rice flour, water, red onion, sliced thick, eggplant, sliced thick, fennel, cut into 6 pieces, red pepper, cut into 4 pieces, yellow pepper, cut into 4 pieces, olive oil , to coat, salt , to taste, pepper , to taste

red wine vinegar, fresh orange juice, shallots, chopped, fresh lemon juice, honey, chopped fresh parsley, minced fresh ginger, dijon mustard, fresh lime juice, soy sauce, fresh thyme, jalapeno pepper, seeded and chopped - or to taste, chopped fresh dill, grapeseed oil, salt and ground black pepper to taste

peach preserves, chopped basil, cider vinegar 1/2 cup olive oil, seeded, finely minced jalapeno pepper

rice wine vinegar, hot jalapeno pepper jelly, chopped fresh mint, grated onion, fresh lime juice, canola oil

tomato juice, cilantro sprigs, fresh lime juice, dried oregano, salt, ground cumin, jalapeno pepper, halved and seeded

dark balsamic vinegar, soy sauce, red jalapeno chile, finely minced, olive oil, salt, pepper

orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

orange marmalade, white balsamic-raspberry blush vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil