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Soy-Balsamic Vinaigrette II Recipe

Soy-Balsamic Vinaigrette II Recipe

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Ingredients:

Serving

3 tbsp dark balsamic vinegar
1 tbsp soy sauce
1/2 tsp red jalapeno chile, finely minced
1/3 cup olive oil
salt
pepper

Directions:

Whisk the first 3 ingredients in a non-reactive bowl to blend. Gradually whisk in the olive oil.
Season with salt and pepper.
Cover and chill but bring to room temperature and whisk before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.7 Kcal (493 kJ)
Calories from fat	110.79 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Sodium	169.42mg	7%
Potassium	15.71mg	0%
Total Carbs	1.55g	1%
Sugars	1.27g	5%
Dietary Fiber	0.03g	0%
Protein	0.33g	1%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	501.59 Kcal (2100 kJ)
Calories from fat	472.12 Kcal
		% Daily Value*
Total Fat	52.46g	19%
Sodium	722mg	7%
Potassium	66.94mg	0%
Total Carbs	6.61g	1%
Sugars	5.4g	5%
Dietary Fiber	0.15g	0%
Protein	1.41g	1%
Vitamin C	0.8mg	0%
Iron	0.6mg	1%
Calcium	11.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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