37542 jalapeno rosemary alfredo Recipes

olive oil, garlic, minced, jalapeno pepper, seeded and minced, heavy cream, grated parmesan cheese, dried rosemary, salt and ground black pepper to taste

jalapeno peppers, seeded and chopped or, chopped green chilies, lemon juice, divided, minced parsley, minced garlic cloves, dried rosemary, crushed, dried thyme, bone-in chicken breast halves, chicken broth, pepper, grated lemon peel

rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper

jalapeno peppers, seeded and chopped or 1 can (4 oz) chopped green chilies, lemon juice, divided, minced fresh parsley or 1 tbsp dried parsley flakes, garlic cloves, minced, dried rosemary, crushed, dried thyme, bone-in chicken breast halves (8 oz each), chicken broth, pepper, grated lemon peel

jalapeno infused tequila (recipe below ), triple sec, fresh lemon juice, simple syrup, ice, tequila infused jalapeno pepper rings, garnish (rings soaked in tequila), lemon juice (for rimming the glass), coarse salt (for rimming the glass), jalapeno pepper, tequila

jalapeno jelly, fresh cilantro, chopped, white wine vinegar, jalapeno, seeded and minced, chicken breasts, with skin

jalapeno, whole, olive oil, onion, thinly sliced, carrots, thinly sliced, garlic cloves, black peppercorns, pickling salt, white vinegar, water

patron silver tequila, patron citronge, jalapeno, sliced, fresh lime juice, sugar, kosher salt, lime wedge, jalapeno, 8 round slices for garnish, ice

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

alfredo sauce, mushroom, pizza dough (pillsbury is recommended ), bacon, mozzarella cheese

jalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped

jalapeno peppers, seeded and diced, crushed pineapple , juices squeezed out and reserved, apricot preserves, sugar, white vinegar, molasses, salt, garlic clove, minced, red pepper flakes, onion powder, garlic powder

jalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves

jalapeno jelly, fresh cilantro, roughly chopped, lime , zest of, fresh lime juice, garlic cloves, crushed, green onions , chopped into 1 inch sections, jalapeno pepper, seeded, deveined and minced (optional and more to taste)

jalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.