245504 jalapeno red snapper banana black puree Recipes

  • Can't Miss Red Snapper (Paula Deen)
    red snapper fillets, about 1/2-inch thick, salt, pepper and
    5 More
    red snapper fillets, about 1/2-inch thick, salt, pepper, chopped onions, green bell pepper, chopped, butter, worcestershire sauce, freshly grated parmesan
    25 min, 8 ingredients
  • Red Snapper on Couscous With Peas Red Snapper on Couscous With Peas
    orange juice, onion, chopped, frozen peas, salt and
    8 More
    orange juice, onion, chopped, frozen peas, salt, ground cumin, curry powder, water, couscous, canned chick-peas, drained and rinsed (garbanzo beans), lemon juice, red snapper fillets, paprika
    30 min, 12 ingredients
  • Grilled Red Snapper (Michael Symon) Grilled Red Snapper (Michael Symon)
    red snapper , scaled and gutted, juice of 2 lemons and
    7 More
    red snapper , scaled and gutted, juice of 2 lemons, oregano , leaves picked and chopped, olive oil, salt, grape leaves, shellfish stock, garlic, minced, egg
    40 min, 9 ingredients
  • Oven Roasted Red Snapper with Lemon, Tomatoes and Basil Oven Roasted Red Snapper with Lemon, Tomatoes and Basil
    red snapper about 1 lb, fennel, tomatoes, lemon and
    4 More
    red snapper about 1 lb, fennel, tomatoes, lemon, branch basil, chicken broth, salt and pepper, to taste, olive oil
    50 min, 8 ingredients
  • Red Snapper Red Snapper
    olive oil, onion, peeled and minced and
    20 More
    olive oil, onion, peeled and minced, stalk celery, peeled and minced, fresh garlic, peeled and minced, curry powder, white wine, fish stock or clam broth, vegetable italian couscous , recipe follows, red snapper fillet, skin on, super fine flour, coarse salt , to taste, pepper , to taste, vegetable oil, carrot extract (juice), fresh tarragon, chopped, fresh parsley, chopped, olive oil, brunoise carrot, brunoise celery, brunoise red pepper, chicken stock or vegetarian stock, italian couscous
    50 min, 22 ingredients
  • Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit
    extra-virgin olive oil and
    16 More
    extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon
    55 min, 17 ingredients
  • Red Snapper in a Coconut Curry Broth (Emeril Lagasse) Red Snapper in a Coconut Curry Broth (Emeril Lagasse)
    olive oil, sliced yellow onions, minced garlic and
    13 More
    olive oil, sliced yellow onions, minced garlic, minced fresh ginger, madras curry powder, sliced lemongrass , wrapped in cheesecloth, fish stock, unsweetened coconut milk, red snapper fillets, cut into 2-inch cubes, salt, light brown sugar, julienned red bell pepper, julienned yellow bell pepper, chopped fresh cilantro leaves , plus more for garnish, water, jasmine rice
    1 hour , 16 ingredients
  • Red Snapper in Squash Blossom Sauce Red Snapper in Squash Blossom Sauce
    butter, onion, sliced, garlic clove, leaves epazote and
    10 More
    butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil
    38 min, 14 ingredients
  • Red Snapper Livornese (Rachael Ray) Red Snapper Livornese (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    8 More
    extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls
    23 min, 9 ingredients
  • Red Snapper Livornese (Rachael Ray) Red Snapper Livornese (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    8 More
    extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls
    23 min, 9 ingredients
  • Red Snapper Sunset Red Snapper Sunset
    flour , sifted and
    13 More
    flour , sifted, red snapper fillets, about 1 1/4 lb combined, scaled, skin left on, olive oil, clarified butter, tomatoes, skinned, seeded, and quartered, garlic , smashed, dried tarragon, divided, snipped fresh dill, chopped fresh parsley, pernod, white wine vinegar with tarragon, freshly ground salt , to taste, freshly ground pepper , to taste, butter
    25 min, 14 ingredients
  • Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater) Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater)
    red snapper, cleaned but with head and tail, olive oil and
    6 More
    red snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired
    30 min, 8 ingredients
  • Whole Red Snapper Baked in Salt Whole Red Snapper Baked in Salt
    red snapper , scaled, gutted, and gills removed and
    3 More
    red snapper , scaled, gutted, and gills removed, more egg whites, cold water, coarse sea salt or kosher salt
    50 min, 4 ingredients
  • Red Snapper Floridian Red Snapper Floridian
    chopped onion, vegetable oil, grated orange rind and
    7 More
    chopped onion, vegetable oil, grated orange rind, orange juice, salt, red snapper fillets (about 2 1/2 lb), ground nutmeg, pepper, orange slices, mint leaves
    10 ingredients
  • Italian Red Snapper Italian Red Snapper
    red snapper fillets, dry white wine, lemon juice and
    6 More
    red snapper fillets, dry white wine, lemon juice, dried oregano, dried basil, salt, pepper, garlic, minced, no-salt-added diced tomatoes, drained
    36 min, 9 ingredients
  • Red Snapper Vera Cruz Red Snapper Vera Cruz
    garlic-flavored or regular cooking spray and
    5 More
    garlic-flavored or regular cooking spray, red snapper or orange roughy fillets, ground cumin, mexican-style or regular stewed tomatoes, undrained, salsa, chopped fresh cilantro or parsley
    6 ingredients
  • Italian Red Snapper Italian Red Snapper
    red snapper fillets and
    8 More
    red snapper fillets, dry white wine or low-sodium chicken broth, lemon juice, dried oregano, dried basil, salt, pepper, garlic cloves, minced, no-salt-added diced tomatoes, drained
    9 ingredients
  • Red Snapper-Tomato Tartlets Red Snapper-Tomato Tartlets
    frozen puff pastry sheets, thawed, olive oil and
    10 More
    frozen puff pastry sheets, thawed, olive oil, red snapper fillet, fresh lemon juice, seeded and diced roma tomatoes, crumbled feta cheese, eggs, evaporated milk, mayonnaise, chopped fresh parsley, garlic clove, minced, dijon mustard
    12 ingredients




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