233658 jalapeno poppers armadillo eggs stuffing Recipes

bell pepper, eggs, milk, shredded mozzarella cheese, extra virgin olive oil, garlic powder, diced yellow onion, diced tomato, chopped spinach (fresh or frozen ), basil leaves , cut into strips, salt and pepper

portabella mushrooms, stems cut, eggs, olive oil, salt and pepper, fresh dill , rosemary, basil, etc, chopped

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

cream cheese, softened, bacon bits, chopped fresh chives, hot sauce, pork sausage, shredded cheddar cheese, ground cumin, chili powder, fresh jalapeno peppers

chicken livers, eggs, hard cooked and peeled, onion juice, parsley, minced, salt, ground pepper, cheese, grated (your choice )

hard-boiled eggs, fresh crabmeat, mayonnaise, celery ribs, minced (1/2 cup), dry mustard, salt, ground red pepper, paprika

hard-cooked eggs, peeled and halved lengthwise, creme fraiche or sour cream, snipped fresh chives, fresh lemon juice, salt, salmon caviar, lettuce leaves , micro red cabbage or greens, for garnish, parsley sprigs, for garnish

fresh mushrooms , about 1-1/2-inches across, hard-cooked eggs, finely chopped, crumbled blue cheese, chopped scallions, chicken stock, butter, melted, fresh parsley, minced, salt and pepper to taste

butter, eggs beaten, tomato chopped, scallions green and white parts finely chopped, crumbled feta cheese, dried oregano, salt, freshly ground pepper, pita breads

tiny shrimp, drained, chopped chives, dry mustard, plain fat-free yogurt, chopped canned black olives, fresh thyme or 1/4 tsp dried thyme, eggs, hard-cooked, lettuce leaf , if desired, fresh thyme or chives, for garnish, if desired

fresh jalapenos (or more of smaller), cream cheese, pepper bacon

canola oil, olive oil, shallot, diced, garlic, minced, salt and freshly ground black pepper, chorizo sausage, finely chopped, shredded smoked cheddar, jalapenos, stems removed and hollowed out, buttermilk, eggs, all-purpose flour, panko bread crumbs, butter, fresh or frozen corn kernels, lemon, juiced, salt and freshly cracked black pepper, sugar, chicken stock, sour cream

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

sharp cheddar, grated, spicy bulk sausage, biscuit mix, jalapeno peppers, deveined and seeded, monterey jack cheese, eggs, beaten, shake-n-bake for pork

jalapeno peppers, cream cheese, softened, chopped fresh cilantro, pepper jelly, fresh lime juice, salt, bacon slices

whole pickled jalapeno peppers , la costena, sausage , bulk, at room temperature, bisquick, cheddar cheese, shredded, monterey jack cheese, shredded, shake-n-bake for pork

fresh jalapeno peppers, cream cheese, softened, cheddar cheese (shredded ), seasoned bread crumbs, gimmie lean sausage flavor, bacos bacon bits, chili powder, ground cumin, hot sauce

jalapeno peppers, monterey jack cheese, grated, hot pork sausage, bisquick, pork shake n bake, egg, beaten