326 jalapeno peppers cream bacon Recipes

jalapeno peppers, cream cheese, softened, ground beef (browned ), taco seasoning package, bacon, tootpicks

toothpicks, cream cheese, room temperature, garlic, minced, chopped sun-dried tomatoes (not oil-packed), chopped fresh basil leaves , or amount to taste, salt, fresh jalapeno peppers, sliced bacon

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

jalapeno peppers, cream cheese, softened, smoked sausages, bacon strips

spicy pork sausage, jalapeno peppers, cream cheese, softened, turkey bacon, toothpicks

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, italian dressing, fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, softened, bacon, toothpicks

jalapeno peppers, cream cheese, softened, shredded colby-monterey jack cheese, real bacon piece

jalapeno peppers, lean bacon , cut in half crossways, breakfast sausage, your favorite (cooked crumbled and drained ), cream cheese, softened, cheddar cheese, shredded

cream cheese, at room temperature, garlic cloves, minced, chopped sun-dried tomato, fresh basil leaves, kosher salt, jalapeno peppers, sliced bacon

jalapeno peppers (medium or large), feta cheese (do not buy pre-crumbled), philadelphia cream cheese (the brick is too hard to mix), bacon, cut in halves

jalapeno peppers, cream cheese, softened, bacon, cut in half, lil smokey sausages, toothpicks

fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, softened, frozen vegetarian bacon strips, thawed, toothpicks

fresh jalapeno pepper , 12-24, cream cheese, chili powder, your favorite hot sauce, equal amount of bacon strips per bell pepper (raw ), liquid smoke

jalapeno peppers, cream cheese, garlic powder, dried basil flakes, celery salt, dry rub pepper (recommended : harley s), ground cumin, green onions, chopped, pheasant, cooked, bones removed, sliced bacon, skewers, soaked in water for 15 minutes

deer tenderloin , cut into 1/2-inch slices, honey, liquid smoke flavoring, seasoning salt, soy sauce, cayenne pepper or dash tabasco, pickled jalapeno peppers , or substitute sliced fresh jalapeno pepper, cream cheese, partially cooked bacon strips, cut in half, pineapple chunks , about 1-inch squares, wooden skewers , soaked in water for 30 minutes

whole jalapenos peppers, cream cheese, cheddar cheese, bacon, brown sugar, chili powder

fresh jalapeno pepper , halved lengthwise and seeded, milk (optional), cream cheese, at room temperature, shredded sharp cheddar cheese, at room temperature (about 4 oz), shredded monterey jack cheese, at room temperature (about 4 oz), bacon, diced , fried crisp, and drained, salt, fresh ground black pepper, chili powder, garlic granules, dry breadcrumbs (preferably japanese panko breadcrumbs), sour cream (optional) or ranch dressing (optional) or onion, dip for dipping (optional)