2695 jalapeno onion corn Recipes

lean ground sirloin, salt and pepper, worcestershire sauce, onion, chopped, garlic cloves, minced, red bell pepper, chopped, jalapeno, seeded and chopped, chili powder, cumin, beef stock, diced tomato, tomato sauce, black beans, drained, cilantro, chopped, corn muffin mix, milk, eggs, beaten, oil, scallions, thinly sliced, butter , for greasing griddle

corn, drained, green chilies, diced jalapenos, sour cream, mayonnaise, green onions, chopped, garlic powder, grated mexican blend cheese

head green cabbage, thinly sliced, corn kernels , roasted, red bell peppers , roasted (peeled, seeded and diced), red onion, diced, fresh lemon juice, champagne vinegar, jalapeno chilies (seeded and minced ), cilantro, coarsely chopped, fresh ground black pepper, salt

ears fresh corn , kernels cut from cob, fresh jalapeno peppers, seeded and diced, diced onion, chopped pimento peppers, butter , cut into pieces, salt and ground black pepper to taste

cornmeal, king arthur unbleached all-purpose flour, sugar, salt, baking soda, baking powder, garlic powder, egg, cream-style corn, shredded reduced-fat cheddar cheese, buttermilk, minced green onion, butter, melted, minced jalapeno pepper

corn, cooked rice, chopped onion, jalapeno pepper chopped, cilantro, olive oil, lime juice, mayonnaise, salt and pepper to taste

sweet corn, butter (or vegetable spread), tomato, jalapeno (or any kind of hot chile that s handy), onion, garlic clove, milk (or less if you like it thick), cheddar cheese

russet potatoes, diced small, butter, onion, diced small, minced garlic, jalapeno, minced, corned beef, diced small, prepared horseradish, chicken bouillon, chopped chives, grated swiss cheese, kosher salt and freshly cracked black pepper

butter, sweet onion, halved and thinly sliced, chopped seeded jalapeno pepper, chili powder, divided, brown sugar, divided, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, baking soda, buttermilk, eggs, lightly beaten, butter, melted, shredded cheddar cheese, chopped green chilies, whole-berry cranberry sauce, grated lime peel, butter, softened

frozen sweet corn or 7 ears of corn, husked, grilled, diced red onion, 1/4 -inch dice, freshly ground pepper (to taste), red wine vinegar, (start with 2t portions), del monte balsamic diced tomatoes (drained reserving 5-6 oz of tomatoes and 2-3tsp of juice separately to adjust taste), lg fresh basil leaves (chiffonade cut), nacho pickled jalapenos (diced ), jalapeno juice, black beans (drained/rinsed ), diced scallion (green part ), extra-virgin olive oil, (only if using ears of corn brushing )

butter, chopped onions, fresh corn kernels, salt plus 3/4 tsp, all-purpose flour, yellow cornmeal, baking powder, cayenne pepper, shredded cheddar, buttermilk, vegetable oil, eggs, minced green jalapeno , seeds and stem removed, minced red jalapeno , seeds and stem removed, honey

unsalted butter, chopped onions, fresh corn kernels, salt, all-purpose flour, yellow cornmeal, baking powder, cayenne pepper, shredded cheddar, buttermilk, vegetable oil, eggs, lightly beaten, minced seeded green jalapenos, minced seeded red jalapenos, honey

butter, softened and divided, sweet onion, chopped fine, garlic cloves, minced, fresh corn kernels or 1 cup frozen corn, jalapenos, minced, salt, divided, flour , about 4 1/2 oz, yellow cornmeal, sugar, baking powder, baking soda, chili powder, low-fat buttermilk, eggs, egg white, fresh lime juice, honey

diced ripe mangoes (avoid fibrous parts), chinese fermented black beans, rinsed, green onion , that have been thinly sliced on the diagonal, diced red onion, grated fresh ginger, red jalapeno chiles , sliced into thin circles, sweet red pepper, seeded , deribbed and diced, chopped mixed fresh herbs (cilantro, mint, basil, oregano), lime , juice and zest of, orange , juice and zest of, rice wine vinegar, light olive oil (to taste), toasted cumin seed, salt, flour, baking powder, salt, eggs, separated, buttermilk, vegetable oil, corn kernels, diced onion, red jalapeno chile, seeded, finely diced, chopped fresh cilantro, oil (for deep frying)

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

self rising cornmeal, eggs, oil (i use olive ), sourcream, corn of cream corn, jalapeno peppers, onion, bellpepper, green onions, cheese

mayonnaise, egg, cooked corn kernel, diced red bell pepper, diced anaheim chili, diced red onions, dry mustard, white pepper, drops worcestershire sauce, cayenne pepper, breadcrumbs (made from dry french bread), crabmeat, butter, vegetable oil, lemon wedges, for garnish, mayonnaise, chopped red onions, chopped fresh parsley, seeded and chopped pickled jalapeno chilies, chopped cornichon, dry mustard

whole kernel corn, drained, chopped green pepper, chopped sweet red pepper, chopped red onion, tomato, chopped, sliced ripe olives, chopped pickled jalapeno peppers, juice from pickled jalapenos, vinegar, cider or red wine vinegar, garlic salt, pepper