257622 jalapeno macaroni fresh salsa topper Recipes

green peppers (or 1/2 of each) or 1 red pepper (or 1/2 of each), yellow onion, jalapenos (i use 2 for regular salsa, and 3 or 4 for cheesy salsa), garlic cloves (use more or less , just depends), diced tomatoes with juice, red wine vinegar, olive oil, velveeta cheese (optional)

jalapeno jelly, fresh lime juice, ripe mangoes, peeled & chopped, chopped red bell peppers, chopped red onion, chopped fresh cilantro, jalapeno pepper, minced

jalapeno pepper, fresh blueberries (divided use ), red onion, red bell pepper, cored and seeded, fresh lime juice, coarse sea salt, fresh basil , loosely packed finely julienne, fresh cilantro, loosely packed coarsely chopped, extra virgin olive oil, gingerroot, freshly grated, fresh ground black pepper

fresh serrano chilies, fresh jalapeno chilies, fresh tomatillos, fresh garlic cloves, minced, onion, diced, salt

fresh tomatillos, husks removed, head garlic cloves, separated and peeled, fresh jalapeno peppers, fresh cilantro, water , or as needed, salt and pepper to taste

ripe tomatoes, diced, green bell peppers, diced, white onion, diced, fresh cilantro, for garnish, fresh lemon juice, jalapeno chile pepper, diced

fresh tomatoes, onion, sliced, jalapeno peppers, fresh cilantro, chopped, black pepper, salt, garlic, minced

tomatillos, peeled, cored and chopped, garlic cloves, minced, fresh cilantro, minced, green onions, chopped, fresh jalapeno chilies, seeded, chopped, kosher salt, ripe avocado, diced

tomato sauce, diced tomatoes, lime juice, seeded fresh jalapeno, fresh garlic clove, cilantro, green onion, cumin, salt

tomatoes, white onion, garlic clove, fresh jalapenos, fresh cilantro, roughly chopped (use these amounts based on how much cilantro you like), lime juice, salt and pepper

tomatillos, husked and rinsed, jalapeno, stemmed, fresh cilantro, chopped red onion, fresh lime juice, salt

tomatoes, jalapenos (red is best ), spanish onion, garlic cloves, chopped fresh cilantro, white vinegar, salt, mesquite liquid smoke

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish

tomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt

fresh cilantro (handful of leaves), sweet onion, jalapeno pepper, fresh, stem removed, serrano pepper, fresh , stem removed (optional, will bring the heat!), garlic cloves, fresh, sea salt (or to taste), fresh lime juice, whole canned tomatoes, drained, liquid smoke, cumin, chili powder, black pepper, sugar

fresh tomatoes, chopped small, tomato sauce, purple onion, chopped fine, garlic cloves, minced, fresh jalapenos, seeded & chopped fine, fresh cilantro, chopped fine, fresh oregano, chopped fine or 1 tsp dried oregano, green chilies, drained & chopped small, hot sauce (i like frank s original ), lime juice, fresh, salt, cumin

ripe tomatoes diced, red onion small dice, more jalapeno peppers diced fine, ground black pepper, salt, dry garlic powder or 2 cloves fresh minced, favourite oil, cider vinegar (to taste) or lime juice, herb options, fresh minced cilantro 1-2 tsp, oregano 1/2 tsp dry, basil 1/2 tsp dry or 2 tsp fresh, adjust to dish being served

fresh tomatoes, onion (cut into quarters ), jalapeno pepper (seeded and cut into quarters ), garlic cloves (minced ), lemon juice or 1 tbsp lime juice, coarse salt, cilantro (cut or torn into smaller pieces)