840 jalapeno cream cheese corn Recipes
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canola oil, vertically sliced onion, garlic cloves, minced and13 Morecanola oil, vertically sliced onion, garlic cloves, minced, water, cumin seeds, salt, mexican oregano, fire-roasted diced tomatoes, no-salt-added tomato sauce, jalapeno peppers (about 4 inches long), style fat-free cream cheese, softened, salt, goat cheese, softened, garlic clove, minced, corn tortillas , warmed according to package directions16 ingredients
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Bean and Cheese Casserole Dippinto beans, rinsed and drained and drained again and9 Morepinto beans, rinsed and drained and drained again, cream cheese, sharp cheddar cheese, tomato sauce, hot pepper sauce or 1 -2 tsp jalapeno, minced, ground cumin, salt, black pepper, green chilies, rinsed and drained, corn chips , for serving55 min, 10 ingredients
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Blue Corn Muffinsunsalted butter, sugar, eggs, milk and9 Moreunsalted butter, sugar, eggs, milk, fresh jalapenos, minced, grated mild cheddar, cream cheese or fresh , mild goat cheese, all-purpose flour, blue cornmeal , preferably stone-ground (may substitute yellow cornmeal), baking powder, salt, poppy seeds, fresh or dried corn husks55 min, 13 ingredients
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White Chicken Chili With Cheddar Cheeseolive oil, onion (minced ) and12 Moreolive oil, onion (minced ), yellow bell pepper (seeded and minced ), celery ribs (minced ), jalapeno chile (minced ), ground cumin, cream-style corn, cannellini beans (rinsed and drained ), mild diced green chilies, low-fat milk, cooked chicken meat (shredded ), salt and pepper, cheddar cheese (shredded ), cilantro (minced )25 min, 14 ingredients
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Texas-style Cornbreadyellow cornmeal, salt, baking soda, buttermilk and5 Moreyellow cornmeal, salt, baking soda, buttermilk, egg, lightly beaten, melted butter or bacon drippings, chopped chile peppers, mild or hot, or use chopped and drained canned or pickled jalapeno chile peppers to taste, cream-style corn, shredded sharp cheddar cheese25 min, 9 ingredients
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Black Bean Chili in Corn Cupsdried black beans, tomatoes, olive oil, celery ribs, diced and18 Moredried black beans, tomatoes, olive oil, celery ribs, diced, carrots, peeled and diced, yellow onions, chopped, garlic cloves, minced, jalapeno chili, seeded and minced, grated orange zest, vegetable broth, chili powder, ground cumin, ground coriander, salt and pepper, fresh cilantro, minced, cream cheese, room temperature, unsalted butter, room temperature, egg, all-purpose flour, masa harina, baking powder, salt3 hour , 22 ingredients
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Corn Spoon Bread Casserole from Scratcheggs, whisked, sour cream and11 Moreeggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like1 hour 5 min, 13 ingredients
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Jalapeno Mexican Corn Muffinsflour, baking powder, salt, yellow cornmeal, eggs and5 Moreflour, baking powder, salt, yellow cornmeal, eggs, nonfat sour cream, grated cheddar cheese (i use light cheese), creamed corn, seeded and chopped jalapeno pepper, butter, melted30 min, 10 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Jalapeno Cornbreadself rising cornmeal, eggs, oil (i use olive ), sourcream and6 Moreself rising cornmeal, eggs, oil (i use olive ), sourcream, corn of cream corn, jalapeno peppers, onion, bellpepper, green onions, cheese30 min, 10 ingredients
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Jalapeno Corn Breadbutter, white or yellow cornmeal, salt, baking soda and6 Morebutter, white or yellow cornmeal, salt, baking soda, fresh corn with 1/2 cup cream stirred into it, milk, olive oil, eggs, roasted, peeled , and chopped jalapeno peppers, grated sharp cheddar or jack cheese35 min, 10 ingredients
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Jalapeno Corn Chowderears of fresh corn , cut off cob or 3 cups loose-packed f... and6 Moreears of fresh corn , cut off cob or 3 cups loose-packed frozen fresh corn., chicken broth, milk or light cream, fresh jalapeno peppers, seeded and finely chopped, roasted red sweet peppers, chopped and drained, pimientos, crumbled feta cheese30 min, 7 ingredients
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Jalapeno Sweet Corn Dipwhite shoepeg corn, fresh jalapeno peppers, finely diced and4 Morewhite shoepeg corn, fresh jalapeno peppers, finely diced, mayonnaise, sour cream, chopped green onions, shredded cheddar cheese6 ingredients
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Mexican Vegetable Roll-Upscream cheese, softened, sour cream and9 Morecream cheese, softened, sour cream, taco seasoning mix (to taste), fresh corn kernels (or frozen corn, thawed, drained), black beans, drained, rinsed, chopped fresh cilantro, plum tomato, seeded, finely chopped (roma , about 1/4 cup) (optional), salsa, diced mild green chilies, drained (optional), shredded cheese , cheddar, jack, etc, tortillas (10 inch. plain , jalapeno,sundried tomato, etc.)1 hour 20 min, 11 ingredients
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Jalapeno-Cheddar Corn Bakesugar, seasoning salt, divided, all-purpose flour and7 Moresugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend50 min, 10 ingredients
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