1816 jalapeno chili cheese Recipes
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vegetable oil, yellow onion, chopped and13 Morevegetable oil, yellow onion, chopped, stalk celery, chopped, boneless skinless chicken breasts, cubed, garlic, minced, jalapenos, minced, chili powder, dried oregano, ground cumin, salt, cayenne pepper (or more ), chicken stock, white kidney beans, drained and rinsed, cilantro, shredded jalapeno jack cheese1 hour , 15 ingredients
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Chili Non Carne (Bon Appetit) Vegetarian Chiligarlic clove and16 Moregarlic clove, serrano peppers or 1 medium jalapeno chili, stemmed, red onions, quartered, olive oil, wheat berries, carrots, peeled and cut into 1-inch pieces, bell peppers, cored and cut into 1-inch pieces, italian plum tomatoes, drained (liquid reserved), tomato paste, dried oregano, crumbled, ground cumin, salt, red kidney beans or 2 (15 oz) cans pinto beans, drained and rinsed, mushrooms, quartered, shredded longhorn colby cheese, sour cream, sliced green onion1 min, 17 ingredients
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Jalapeno Cocktail Piefresh jalapeno chilies, seeded and chopped and4 Morefresh jalapeno chilies, seeded and chopped, onion, finely chopped, garlic clove, minced, shredded sharp cheddar cheese, eggs, beaten1 hour , 5 ingredients
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Chili Cheese Potato Totsground chuck, onion,chopped, tomato sauce and7 Moreground chuck, onion,chopped, tomato sauce, ancho chili powder, ground cumin, black pepper, salt, frozen tater tots,baked or fried and kept warm, non-dairy pasturized cheese dip,heated, garnish:chopped onion ,pickled jalapenos10 ingredients
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Chili Beef Stuffed Zucchinizucchini (about 2 lbs.),halved lengthwise and seeded and8 Morezucchini (about 2 lbs.),halved lengthwise and seeded, wxra virgin olive oil, onion,finely chopped, ground beef, ground cumin, salt and pepper, tomatoes,seeded and chopped, jarred pickled jalapeno chilies,finely chopped, mexican-style shredded cheese25 min, 9 ingredients
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Chili Cheese Dipcolby jack cheese, cheddar cheese, ground beef (browned ) and2 Morecolby jack cheese, cheddar cheese, ground beef (browned ), pace salsa, sliced pickled jalapenos (for a spicier blend)20 min, 5 ingredients
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Cheese And Pasta Saladrotelle pasta cooked and drained and14 Morerotelle pasta cooked and drained, cooked black beans drained and cooled, chopped red onion, chopped green bell pepper, sliced radishes, dressing, cider vinegar, fresh lime juice, extra virgin olive oil, chopped marinated jalapeno chilies, chopped fresh cilantro leaves, dried oregano leaves crushed, freshly ground black pepper, shredded monterey jack cheese, crumbled feta cheese (reserve 1/4 cup)10 min, 15 ingredients
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Cheese and Hominy Quesadillas with Tropical Salsachopped peeled cored pineapple, diced peeled pitted mango and8 Morechopped peeled cored pineapple, diced peeled pitted mango, chopped red onion, chopped fresh cilantro, jalapeno chili, seeded, chopped, diameter corn tortillas, grated hot pepper monterey jack cheese (about 8 oz), crumbled feta cheese (about 3 oz), drained golden hominy (from 15-oz can), more) vegetable oil10 ingredients
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Silver Palate Jalapeno Chilihot italian sausage , cut into 1-inch pieces and24 Morehot italian sausage , cut into 1-inch pieces, sweet italian sausage , cut into 1-inch pieces, water, olive oil, onion, coarsely chopped, minced garlic, ground chuck, green bell pepper , coarsely choppd, red bell pepper, chopped, green jalapeno, seeded and cut into 1/8-inch dice, italian plum tomatoes, drained, dry red wine, tomato paste, minced fresh parsley, chili powder, ground cumin, dried oregano, crumbled, dried basil, crumbled, salt, fresh ground pepper, fennel seeds, fresh italian plum tomatoes, quartered, grated monterey jack cheese or grated cheddar cheese, sour cream, sliced green onion1 hour , 25 ingredients
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Cream Cheese and Jalapeno Tortillascream cheese, softened, flour tortillas and7 Morecream cheese, softened, flour tortillas, pickled jalapeno chili, diced (nacho ones), serrano pepper, finely minced (optional), green onions, finely diced (tops too), garlic salt, season-all salt, deli peppered turkey breast, finely chopped, pickled jalapeno juice30 min, 9 ingredients
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Easy Baked Layered Chili Cheese Dipcream cheese, softened, cream cheese, softened and5 Morecream cheese, softened, cream cheese, softened, jalapeno pepper, seeded and finely chopped (optional), chili , with ground beef (spicy or mild or use homemade), green onions, chopped, green chilies, drained (or to taste), shredded cheddar cheese (can use more )25 min, 7 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Garlic Roasted Potato Wedges with Jalapeno Chilipotatoes , cut lengthwise into 1-inch thick wedges and10 Morepotatoes , cut lengthwise into 1-inch thick wedges, vegetable oil, garlic, finely chopped, salt, pepper, vegetarian chili (with beans), shredded sharp cheddar cheese, chopped fresh jalapeno peppers, coarsely chopped fresh cilantro leaves, sour cream (optional), chopped green onion (optional)1 hour 10 min, 12 ingredients
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Julie's Chili Cheese Dipbeanless hormel chili, chili powder, cream cheese and2 Morebeanless hormel chili, chili powder, cream cheese, shredded mozz cheese, sliced jalapenos10 min, 5 ingredients
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Beef and Beer Chili, Easy Crockpot Recipecanola oil and13 Morecanola oil, beef top round steak , trimmed of fat and cut into 1/4-inch cubes (such as london broil), chopped onion, garlic (minced or chopped ), paprika, chili powder, ground cumin, dried oregano flakes, mexican-style stewed tomatoes (or similar), light beer (non alcoholic beer, beef broth or water can be substituted), chopped chili pepper, finely chopped (jalapeno chili, halved and seeded (optional), low-sodium kidney beans, drained and rinsed (or pinto beans), minced onion , for serving (optional), grated reduced-fat sharp cheddar cheese (optional) or monterey jack cheese (optional)8 hour 15 min, 14 ingredients
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