Julie's Chili Cheese Dip Recipe

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Julie's Chili Cheese Dip
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Ingredients:

Directions:

  1. Spread cream cheese to cover the bottom of a 9x13 baking dish
  2. Sprinkle layer of chili powder on cream cheese
  3. Then spread chili
  4. Then spread mozz cheese
  5. Microwave until hot and cheese is melted. top with jalaps.
  6. **can use any cheese - pepper jack is also good. to add a kick, add more chili powder or a can of diced chilis
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1259.53 Kcal (5273 kJ)
Calories from fat 951.52 Kcal
% Daily Value*
Total Fat 105.72g 163%
Cholesterol 400.9mg 134%
Sodium 2472.66mg 103%
Potassium 355.44mg 8%
Total Carbs 10.17g 3%
Sugars 7.24g 29%
Dietary Fiber 0.66g 3%
Protein 61.15g 122%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 1424.5mg 142%
Amount Per 100 g
Calories 174.45 Kcal (730 kJ)
Calories from fat 131.79 Kcal
% Daily Value*
Total Fat 14.64g 163%
Cholesterol 55.53mg 134%
Sodium 342.47mg 103%
Potassium 49.23mg 8%
Total Carbs 1.41g 3%
Sugars 1g 29%
Dietary Fiber 0.09g 3%
Protein 8.47g 122%
Vitamin C 0.3mg 4%
Iron 0.1mg 2%
Calcium 197.3mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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