157 jalapeno cheese zucchini Recipes

zucchini, sweet onion, diced, mushrooms, chopped, jalapeno, diced, butter, garlic cloves, diced, lemon juice, sharp cheddar cheese, shredded, pepper

fresh corn or 1 cup frozen corn, chopped onion, green sweet pepper, cut in strips, water, chopped zucchini, shredded cheddar cheese, cornmeal, eggs, slightly beaten, milk, pepper, bottled hot pepper sauce (or use jalapeno peppers), chopped tomato, salt

olive oil, super large zucchini, cubed, corn kernels (you could use a cup of frozen corn, but i used 4 small ears of sweet corn and cut the kernels off the cob and i would definitely recommend the fresh over the frozen at this time of year), granulated garlic* (i was pressed for time so i took the easy route here, but i know i d prefer using a few cloves of roasted garlic or a few cloves of grated fresh garlic, i ll be using 1 or the other of those next time), konriko jalapeno all-purpose seasoning (if you don tsp have this, you really should get some!!), approx. 2 tbsp lime juice, butter, approx. 1/4 cup finely crumbled feta cheese

zucchini (large), corn (fresh, canned, or thawed from frozen ), white onion, canola oil (i use homemade jalapeno-infused, gives the dish a little kick), red bell pepper, dried rosemary, dried parsley, salt, ground pepper, goat cheese (soft , or cream cheese could be substituted though goat is better)

zucchini , halved lengthwise, olive oil, salt and freshly ground pepper, red onion, peeled and finely chopped, garlic, finely chopped, ears fresh corn , kernels cut off, tomatoes, seeded and diced, poblano chile, grilled, peeled, seeded, and diced, jalapeno pepper, grilled, peeled, seeded, and diced, heavy cream, crumbled queso fresco cheese, chopped cilantro leaves

water, brown rice, zucchini , halved lengthwise, provolone cheese, halved, ground chicken breast, extra-virgin olive oil, red onion, finely chopped, jalapeno peppers, seeded and chopped, garlic, chopped, worcestershire sauce, dried basil, dried oregano, tomato sauce , or to taste, freshly grated parmesan cheese, salt and ground black pepper to taste, freshly grated parmesan cheese, or to taste - divided

vegetable oil, onion, chopped, zucchini , halved lengthwise and cut into 1/2-inch slices, frozen whole kernel corn, dried oregano (dried ), salt, pepper, diced tomatoes with jalapenos (or rotel, or tomatoes with chiles), flour tortillas (we used jalapeno & cilantro flavored), salsa (or to taste), low-fat cheddar cheese or 1 cup cheddar cheese, shredded, low-fat yogurt (or to taste) or 4 tbsp sour cream (or to taste), hot sauce (optional, to taste)

vegetable oil, onion, thinly sliced, garlic cloves, smashed, dried oregano, tomatoes, drained pickled jalapeno pepper , chilli slices chopped, zucchini, cream cheese, cubed (i used light), salt & fresh ground pepper, fresh oregano sprig, if desired (to garnish )

fat-free egg substitute, salsa, chili powder, pepper, salt, diced zucchini, chopped red bell pepper, sliced green onions, frozen whole-kernel corn, thawed, shredded monterey jack cheese with jalapeno peppers

zucchini (about 1-3/4 lb), garlic cloves, minced, cooking oil, sweet red pepper, chopped, green onions, thinly sliced, snipped fresh cilantro, jalapeno pepper, seeded and finely chopped (canned or fresh ), shredded reduced-fat monterey jack cheese (2 oz), plain low-fat yogurt, cucumber, peeled and finely chopped, snipped fresh cilantro, salt

zucchini (about 2 lbs.),halved lengthwise and seeded, wxra virgin olive oil, onion,finely chopped, ground beef, ground cumin, salt and pepper, tomatoes,seeded and chopped, jarred pickled jalapeno chilies,finely chopped, mexican-style shredded cheese

zucchini, sliced about 1/4 inch thick, ripe plum tomatoes, seeded and chopped, onion, finely chopped, chopped fresh cilantro, chopped fresh flat-leaf parsley, garlic, minced, jalapeno pepper, minced (more or less to suit your taste), white wine, water, sliced black olives or 1/4 cup green olives, shredded monterey jack cheese, salt and black pepper (keep in mind the green olives will make it plenty y)

quinoa, water, batch taco seasoning, ear corn (grilled and kernels cut from cob), zucchini (grated ), black beans, jalapeno (sliced ), green onion (sliced ), cilantro (chopped ), oil, lime (juice), salt and pepper, cotija cheese (crumbled )

zucchini, kosher salt and freshly ground black pepper., olive oil, garlic, minced, red or green jalapeno, finely diced, seeded if desired, chili powder, ground cumin, no-salt-added fire-roasted diced tomatoes, crumbled cotija cheese, roughly chopped cilantro

jalapeno peppers, olive oil, mushroom (finely chopped ), zucchini (finely chopped ), garlic clove (minced ), corn kernel (fresh or frozen ), scallions (finely chopped ), manchego cheese (grated )

lean ground beef, white onion chopped, green pepper chopped, jalapeno pepper chopped, jalapeno pepper minced, soft bread crumbs, egg beaten, dried parsley, dried basil, salt, freshly ground black pepper, canned tomato sauce divided, tomatoes coarsely chopped, zucchini, mozzarella cheese shredded

summer squash , cut into matchsticks (or julienned. yellow squash, zucchini or other ), olive oil, garlic, minced (more or less to your taste ), kosher salt, black pepper, crushed red pepper flakes, parmesan cheese, grated, almonds, sliced (or slivered), parmesan cheese, grated, jalapeno, chopped, lime juice (lemon ok), pepitas (if you have them), carrot, shredded, tbp white miso, rice vinegar, ground cumin, ground coriander, dollop greek yogurt

yellow squash, chopped, zucchini, chopped, onion, chopped, butter or 2 tbsp margarine, garlic cheese rolls, cubed, jalapeno jack cheese, cubed, cheddar cheese soup, undiluted