112295 jalapeno cheddar bread supreme Recipes

hot cooked grits (yellow or regular), butter, whole milk, ground black pepper, cheddar cheese, shredded, jalapeno , chopped from a jar

bacon fat, self-rising cornmeal, sour cream, frozen corn, corn oil, eggs, salt, shredded cheddar cheese, chopped pickled jalapeno pepper

russet potatoes or 2 lbs yukon gold potatoes, peeled and chunked, kosher salt, jalapeno, butter, room temperature (1 stick), half-and-half cream, grated aged cheddar cheese or 1 cup monterey jack cheese, young manchengo or 1 cup your favorite cheese, chopped fresh chives (optional), kosher salt & freshly ground black pepper

all-purpose flour, baking powder, salt, unsalted cold butter, diced, heavy cream, eggs, sharp cheddar cheese, diced small, jalapeno peppers, minced (i remove seeds and membranes), egg wash (1 egg beaten with 1 tsp water)

fresh jalapeno pepper, chopped, mild cheddar cheese, shredded, red onion, season salt, garlic salt, pepper

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra-large eggs, lightly beaten, unsalted butter, melted, plus extra to grease the pan, aged extra-sharp cheddar, grated, divided, chopped scallions, white and green parts, plus extra for garnish , 3 scallions, seeded and minced fresh jalapeno peppers

king arthur unbleached all-purpose flour, baking powder, salt, dried thyme, paprika, cold butter, milk, shredded sharp cheddar cheese, diced pickled jalapeno slices

warm water (110 degrees f/45 degrees cup), salt, white sugar, shredded monterey jack cheese, fresh chopped jalapeno peppers, bread flour, active dry yeast

warm fat-free milk (70o to 80o), egg substitute, butter, melted, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, sugar, active dry yeast, chopped seeded jalapeno peppers, garlic cloves, minced, butter, softened, divided, garlic salt, grated parmesan cheese, divided

rhodes frozen bread dough or 12 rhodes dinner rolls, thawed but still cold, egg beaten, grated sharp cheddar cheese, reduced-fat, dry ranch dressing mix, parsley flakes , if desired

garbanzo beans, garlic, chopped, jalapeno, fresh, seeded and diced, olive oil, salt, dried onion, minced, parsley, chopped, self-rising flour, salt, garlic powder, eggs, milk, vegetable oil

water, corn, butter, softened, jalapeno, chopped, bread flour, cornmeal, sugar, salt, active dry yeast

bread flour (4 cup), water (1 1/3 cup), oil (2 tbsp), salt (1 1/4 tsp), sugar (2 tbsp plus 1 1/2 tsp), nonfat dry milk powder (3 tbsp), active dry yeast (2 tsp), cheddar cheese, shredded (2 cup), crisp bacon, crumbled (8 slices)

sugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs lightly beaten, unsalted butter, melted, extra-sharp cheddar grated, divided, chopped scallions, white and green parts 3 scallions, seeded and minced fresh jalapeno peppers

self-rising flour, milk, mayonnaise, cheddar cheese, shredded, jalapeno peppers, minced, sugar, baking powder, salt

textured vegetable protein, granules (96g), vegetable broth (235g), nutritional yeast (30g), liquid smoke, jarred jalapenos, sliced, garlic cloves, minced, light miso (36g), non-dairy cream cheese (60g), vital wheat gluten (144g)

active dry yeast, warm water (100 - 110f), milk, sugar, salt, flour - anywhere from 4 to 6 cups, enough for a non-sticky but moist dough, shredded mild cheddar cheese , depending on how cheesy you want it.