32 jalapeno avocado dipping sauce Recipes

  • Avocado Dip
    avocado, peeled, onions, chopped, tomatoes, chopped and
    8 More
    avocado, peeled, onions, chopped, tomatoes, chopped, jalapeno pepper, chopped fine, bean dip, picante sauce, sour cream, tomato, chopped, green pepper, chopped, cheddar cheese, grated, mayonnaise
    11 ingredients
  • Classic Guacamole Dip
    avocados, peeled and mashed, onion, chopped, lemon juice and
    7 More
    avocados, peeled and mashed, onion, chopped, lemon juice, sour cream, drops hot sauce, garlic powder, salt, pepper, tomato, chopped, green chilies or 1 jalapeno pepper, chopped
    15 min, 10 ingredients
  • Mexican Layered Dip
    ripe avocados, peeled and mashed, fresh lemon juice and
    14 More
    ripe avocados, peeled and mashed, fresh lemon juice, garlic salt, black pepper, hot sauce, sour cream, mayonnaise, taco seasoning mix, four 9-oz cans frito-lay bean dip, picante sauce, chopped onions or 1 cup green onion, tomatoes, chopped, pitted black olives, drained, sliced jalapeno pepper (optional), sharp cheddar cheese, grated, monterey jack cheese, grated
    20 min, 16 ingredients
  • Taco Dip
    ground beef, taco seasoning mix, softened cream cheese and
    13 More
    ground beef, taco seasoning mix, softened cream cheese, sour cream, milk, worcestershire sauce, garlic powder, picante sauce (fresh if you can make it or buy it), chopped lettuce, shredded cheddar cheese, chopped and seeded tomato, chopped avocado, sliced black olives, sliced jalapeno, sliced green onion, chili bean
    35 min, 16 ingredients
  • Guacamole Dip
    ripe avocados, mashed, tomato, diced, sour cream and
    7 More
    ripe avocados, mashed, tomato, diced, sour cream, onion, diced, garlic, finely chopped, jalapeno pepper, diced, tabasco sauce, fresh lime or lemon juice, pepper, salt
    10 ingredients
  • Holy Jalapeno Avocado Dipping Sauce Holy Jalapeno Avocado Dipping Sauce
    jalapenos, thick cut bacon, limes , juice of and
    4 More
    jalapenos, thick cut bacon, limes , juice of, tabasco chipotle pepper sauce (or reg hot sauce with a dash of chipotle powder), sour cream, avocados, chopped fresh cilantro (optional)
    25 min, 7 ingredients
  • Hearts of Palm Fritters with Avocado Dipping Sauce (Emeril Lagasse) Hearts of Palm Fritters with Avocado Dipping Sauce (Emeril Lagasse)
    vegetable oil, for frying and
    25 More
    vegetable oil, for frying, drained weight) jar hearts of palm, drained, small diced (14.4 oz. filled weight), chopped chives, divided, minced garlic, divided, eggs, separated, heavy cream, all-purpose flour, baking powder, salt, divided, essence, plus more for seasoning , recipe follows, sugar, avocado, diced, mayonnaise, lime juice, minced green onions, jalapeno pepper, seeded and minced, jalapeno hot sauce (recommended : tabasco), cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 min, 26 ingredients
  • Spinach-Avocado Dip Spinach-Avocado Dip
    frozen chopped spinach, thawed, drained, and squeezed dry and
    9 More
    frozen chopped spinach, thawed, drained, and squeezed dry, diced ripe avocado (about 1 large), reduced-fat sour cream, chopped red onion, chopped seeded jalapeno pepper, garlic clove, fresh lime juice, salt, pepper, hot sauce
    12 min, 10 ingredients
  • Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman) Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman)
    dried rice vermicelli, shrimp, shelled and
    21 More
    dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper
    30 min, 23 ingredients
  • Tex-mex Dip Tex-mex Dip
    ripe avocados, refried beans or 2 cans jalapeno bean dip and
    12 More
    ripe avocados, refried beans or 2 cans jalapeno bean dip, lemon juice, salt, pepper, garlic powder, picante sauce, sour cream, mayonnaise, taco seasoning mix, green onion, with tops,chopped (about 1 cup), tomatoes, chopped, ripe olives, chopped or 2 cans green chilies,chopped, shredded cheddar cheese
    30 min, 14 ingredients
  • Squealer Carnitas With Rodriguez Dipping Sauce #RSC Squealer Carnitas With Rodriguez Dipping Sauce #RSC
    reynolds wrap foil, pork roast, bacon and
    30 More
    reynolds wrap foil, pork roast, bacon, garlic cloves (minced ), jalapenos (chopped ), red bell pepper (diced ), onion (diced ), green chilies (chopped ), chili powder, oregano, ground cumin, salt, lime juice, lemon juice, bacon grease, monterey jack cheese, masa harina flour (corn flour), salt, xanthan gum, warm water, avocado (sliced ), limes (wedged), butter, minced garlic, crushed red pepper flakes, montreal brand steak seasoning, garlic powder, garlic salt, natures seasoning, cavenders all purpose greek seasoning, cayenne pepper, maggi seasoning sauce, bacon grease
    4 hour 30 min, 33 ingredients
  • Splendiferous Guacamole With Sour Cream Dip Splendiferous Guacamole With Sour Cream Dip
    avocados, lime juice, your favorite hot sauce , to taste and
    7 More
    avocados, lime juice, your favorite hot sauce , to taste, sour cream, chopped fresh cilantro (fresh preferred ), dried cilantro, crushed, diced jalapeno pepper , to taste (optional), sour cream, for garnish, chopped fresh cilantro, for garnish, diced yellow onion, fresh, ripe, diced
    5 min, 10 ingredients
  • Chilis Southwestern Eggrolls Chilis Southwestern Eggrolls
    southwestern eggrolls, chicken breast fillet, vegetable oi and
    41 More
    southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.
    15 min, 44 ingredients
  • Chilis Southwestern Eggrolls With Avacado Ranch Di... Chilis Southwestern Eggrolls With Avacado Ranch Di...
    chicken breast fillet, vegetable oil and
    28 More
    chicken breast fillet, vegetable oil, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion
    20 min, 30 ingredients
  • Chicken and Fig Smoky Quesadilla Chicken and Fig Smoky Quesadilla
    chicken tenders, olive oil , as needed and
    9 More
    chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce
    45 min, 11 ingredients
  • Old Chilis Southwest Eggrolls Recipes Old Chilis Southwest Eggrolls Recipes
    chicken breast fillet, vegetable oil and
    28 More
    chicken breast fillet, vegetable oil, minced red bell peppers, minced green onions, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, flour tortillas, dipping sauce, smashed fresh avocados (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomatoes, chopped onions
    20 min, 30 ingredients
  • Vegetarian 7 Layer Bean Dip Vegetarian 7 Layer Bean Dip
    refried beans , either from 1 15-oz can and
    10 More
    refried beans , either from 1 15-oz can, veggie bacon, cooked and minced (optional; can use olive oil instead), chipotle powder , tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste), ground cumin, salt, shredded cheddar or monterey jack cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped, hot house tomato , cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped, sour cream , or if you can get it crema mexicana (mexican ), sliced ripe black olives
    11 ingredients
  • Beth's Taco Dip Beth's Taco Dip
    refried beans, sour cream, avocados and
    10 More
    refried beans, sour cream, avocados, mild cheddar cheese, grated, mild taco sauce, jalapeno sauce, black olives, chopped, scallions, chopped, tomatoes, chopped, onion, chopped, chili powder, garlic powder, black pepper
    13 ingredients




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