264905 jalapeeno jelly gelling sugar Recipes

vegetable oil, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, ground cumin, fat-free milk, chopped red bell pepper, minced seeded jalapeno pepper (about 6 large), butter or stick margarine, melted, minced fresh cilantro, eggs, lightly beaten, whole-kernel corn, drained

fresh lime juice, sugar, kosher salt, freshly ground black pepper, olive oil, vertically sliced red onion, coarsely chopped fresh cilantro, cabbage -and-carrot coleslaw, jalapeno peppers , halved crosswise

roasted red bell peppers, drained, sugar, salt, divided, ground beef, cream cheese, softened, jalapeno peppers, minced , or 2 tbsp chopped green chiles, hamburger buns, toppings: grilled purple onion slices, jalapeno pepper slices

unsalted butter, onion, chopped, jalapeno, seeded, unsalted butter, all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, eggs, milk, buttermilk, shredded pepper jack

warm milk (105-115of), sugar, salt, butter, warm water (105-115of), active dry yeast (2 1/2 tsp), eggs (at room temp .), all-purpose flour, peanut oil (for frying ), jelly or jam, granulated sugar or confectioners sugar or cinnamon sugar (for coating)

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

eggs, sugar, flour, cream of tartar, baking soda, cold water, pure vanilla extract, jelly , of choice, sugar

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, low-fat buttermilk (1%), butter, melted, eggs, beaten, frozen whole-kernel corn, thawed, jalapeno peppers, seeded and finely chopped, butter-flavored cooking spray

vegetable oil, for brushing, garlic cloves, unpeeled, jalapenos, extra-virgin olive oil, fresh lime juice, chopped cilantro leaves, sugar, salt

all-purpose flour in all, cheddar cheese grated, jalapeno peppers minced, sugar in all, dry yeast, water hot, salt, pork lard or vegetable oil plus 2 tsp

vegetable oil, self-rising white cornmeal mix, self-rising flour, diced sweet onion (about 1/2 medium onion), sugar, canned pineapple tidbits, seeded and diced jalapeno pepper, egg, lightly beaten, buttermilk

all-purpose flour, yellow cornmeal, sugar, baking soda, salt, nonfat buttermilk, vegetable oil, egg whites, lightly beaten, egg, lightly beaten, frozen whole kernel corn, sliced green onions, minced jalapeno pepper (about 3 small peppers), garlic, minced, vegetable cooking spray

sugar, water, chopped jalapeno pepper, cubed honeydew melon (about 1/2 large melon), fresh lime juice, salt

self-rising white cornmeal mix, self-rising flour, diced onion, sugar, egg, lightly beaten, milk or beer, seeded, diced jalapeno pepper, vegetable oil

bread flour, divided, active dry yeast, sugar, salt, water, milk, butter, egg, shredded sharp cheddar cheese, divided, sliced pickled jalapeno peppers, drained and divided, sharp cheddar cheese, cubed, butter or margarine, melted

process cheese spread, cubed, shredded three-cheese gourmet cheddar cheese blend, refrigerated shredded sharp cheddar cheese, sugar, salt, pepper, diced pimiento, drained, mayonnaise, seeded, minced jalapeno peppers

fresh cranberries, tangerine, cut into 8 wedges and seeded, red wine vinegar, chopped shallots (2 large), sugar, minced seeded jalapeno pepper (3 peppers), salt, black pepper

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)