1716 jaggery delights Recipes

basmati rice (washed and soaked for half hour.), gur (jaggery), green cardamom pods (choti ilaichi, powdered), loung ), cooking oil, water

fenugreek leaves (methi), wheat flour, turmeric powder, red chili powder, dhaniya powder (coriander), gur (jaggery), salt, water, oil (to roast the roties)

brown bread, butter, orange marmalade, almonds, walnuts, raisins, lemon zest, powdered jaggery, skim milk, eggs

whole milk, half-and-half, basmati rice, ghee, melted, handful golden raisin , soaked in water, indian bay leaves, sugar, jaggery

plain flour, jaggery, water, cardamom powder, ghee, ghee (to deep fry )

limes or 1 kg lime, red chili powder, coarsely crushed fenugreek seeds, oil, salt (or to taste), sugar, jaggery, turmeric

thai red curry paste, fresh ginger, peeled and coarsely chopped, scallions, coarsely chopped, garlic cloves, chopped, water, vegetable oil, boneless short ribs, salt, freshly ground black pepper, chicken stock, lemongrass, lightly crushed, coconut milk, brown sugar or 1 tbsp jaggery, jalapeno pepper, minced (remove ribs and seeds if you prefer), cilantro, fresh lime juice or 1 lime, cut in wedges

wheat flour, cinnamon, jaggery, baking soda, baking powder, water, oil

potatoes, boiled,peeled and diced, coconut, grated, red chilies, whole, tamarind pulp (imli), salt, jaggery, grated, water , as required, oil , as required, mustard seeds, curry leaves , for tempering, fresh coriander leaves, chopped (for garnishing)

eggs, thick coconut milk, jaggery, cinnamon, nutmeg, salt, cardamom, chopped cashews

ragi flour, water or 1 glass milk, sugar or 2 tsp powdered jaggery, cardamom powder

rice flour, water, oil, salt (a pinch), coconuts, finely grated, jaggery, grated (you can use dark brown sugar instead but jaggery is believed to be healthier!!), cardamom powder, raisins, chopped finely

jackfruit, oil (for cooking ), black peppercorns, green cardamoms, black cardamom pods, cm cinnamon, turmeric powder, lemon juice, salt, caster sugar , dissolved in 1 cup white vinegar, lemon slices, white pearl onions, bell peppers, ghee, cumin seed, red chilies, coriander powder, chili powder, turmeric powder, tamarind pulp, jaggery, fresh basil leaves, cardamom powder, tomatoes

rice flour, plain flour, bananas, mashed, jaggery, chopped fresh coconut, black sesame seed, cardamom powder, ghee , as required, for frying

coriander seed, cumin seed, ground turmeric, coconut oil (or other vegetable oil), fresh coconut, grated, brown mustard seeds, fenugreek seeds, dried hot red chilies, curry leaves (fresh , if available), red onion, finely chopped, hot green chili pepper, finely chopped, fresh ginger, tamarind paste (tamarind concentrate), water, salt, brown sugar (or even better, jaggery)

aubergines (use the small variety preferably the green ones), oil (or less ), green curry paste (i use my thai gone greener!), chicken , cut into bite sized cubes, coconut milk, fish sauce (i used soy sauce), lemon leaves (use grated lemon rind if you do not get ), sugar (jaggery), salt, basil leaves, plus extra, basil leaves, for garnish, green chilies or 2 -3 red chilies, slit long,for garnish (optional)

plain all-purpose flour, salt, egg, egg yolk, milk, melted butter, ground cardamom, freshly grated coconut, chopped roasted , unsalted cashews, muscovado sugar (or dark brown sugar or jaggery), ground cardamom, golden raisins, chopped (sultanas), vegetable oil, juicy lemon