37938 jacques chip new york times Recipes
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new york strip steaks, sliced into thin strips, cornstarch and13 Morenew york strip steaks, sliced into thin strips, cornstarch, soy sauce, white sugar, olive oil, sweet onion, chopped, garlic, crushed, oyster sauce, salt and pepper to taste, snow peas, green peas, carrot, sliced, stalks celery, sliced, red bell pepper, seeded and cut into chunks, oil for deep frying1 hour , 15 ingredients
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russet potatoes, white wine vinegar, dry mustard and9 Morerusset potatoes, white wine vinegar, dry mustard, mayonnaise, sour cream, sugar, hungarian hot paprika, green bell pepper, diced, red bell pepper, diced, celery stalks, diced, hard-boiled eggs, chilled, shelled and sliced (optional), chopped fresh parsley12 ingredients
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New York State Special Milk Punchvanilla ice cream, softened, pineapple juice, chilled and3 Morevanilla ice cream, softened, pineapple juice, chilled, orange juice, lemon juice, cold milk15 min, 5 ingredients
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Pepper-Crusted Steaks with Worcestershire-Glazed Portobellosnew york strip steaks (each about 1 to 1 1/4 inches thick... and6 Morenew york strip steaks (each about 1 to 1 1/4 inches thick ), black peppercorns, cracked with mallet, coarse kosher salt, butter, worcestershire sauce, balsamic vinegar, portobello mushrooms , cut into 1/3-inch-thick slices7 ingredients
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