4 soup from the new york times Recipes
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![Red Pepper Soup [smittenkitchen.com, Adapted from the New York Times 9/21/05]](http://recipeofhealth.com/images/recipes_new_struct_id/medium/664/6642/664237/red-pepper-soup-smittenkitchen-com-adapted-from-the-new-york-times-9-21-05.jpg "Red Pepper Soup [smittenkitchen.com, Adapted from the New York Times 9/21/05]")
olive oil, onions sliced, garlic crushed, dry white wine and7 Moreolive oil, onions sliced, garlic crushed, dry white wine, red bell peppers cut into 1-inch pieces, chicken broth, fresh thyme chopped, red pepper flakes, salt and white or black pepper, frache for garnish, thyme sprigs for garnish11 ingredients -
Chilled Cherry Soup from the New York Times
seedless raisin, oranges, lemons, lemon juice and8 Moreseedless raisin, oranges, lemons, lemon juice, cinnamon stick, water, sliced fresh peaches, cherries, pitted, sugar, approximately, salt, cornstarch, cream30 min, 12 ingredients -
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Billi Bi Soup from Pierre Franey of the New York Times
mussels, shallots, coarsely chopped, onions, quartered and9 Moremussels, shallots, coarsely chopped, onions, quartered, parsley, salt & freshly ground black pepper, cayenne pepper, dry white wine, butter, bay leaf, thyme, heavy cream, egg yolk, lightly beaten30 min, 12 ingredients
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