253137 jacket potatoes filled garlic Recipes

potatoes, peeled, olive oil, garlic cloves, crushed, chopped fresh rosemary, chopped fresh parsley, grainy mustard, lemon juice, butter, melted, salt

low fat cottage cheese, green onions (finely chopped ), parmesan cheese (grated ), fresh basil (chopped ), fresh chives (chopped ), garlic powder (opt add), mccormick lemon-pepper seasoning (opt add to taste), baking potatoes (baked or microwaved till fork-tender)

jacket potato, cheddar cheese, grated, cottage cheese, tuna in water, drained with, sweetcorn, baked beans (cooked , by itself or with 1/4 cup cheddar cheese grated), butter, ham, shredded with, cheddar cheese

potatoes , scrubbed, diced (enough to fill pan), salt , to taste, pepper , to taste, fresh rosemary (to taste), olive oil , to taste, frozen hash browns (diced ), cheese, shredded (she just said lots), sour cream , to taste, garlic , to taste, parsley , to taste, salt , to taste, pepper , to taste

potatoes, peeled and cut into 1-inch cubes, butter, divided, onions, diced, celery, diced, milk, divided, seasoned salt, divided, white bread , torn into pieces, or as desired - divided

potato & cheese pierogies (about 12 pierogies), margarine, onion, diced, green pepper, diced, cream of mushroom soup (or any cream soup), milk, cheddar cheese, shredded

peeled mashed potatoes (don tsp add anything), white bread, cubed, onions, diced, olive oil, salt and pepper, to taste, turkey drippings (or chicken broth)

potatoes, tabs olive oil, onions finely sliced, garlic crushed, good chicken stock

baking potatoes, canola oil, divided, butter, fresh mushrooms, quartered, white onion, chopped, garlic clove, minced, red wine, chicken broth or 1/4 cup vegetable broth, tarragon, chopped, thyme, chopped, parsley, chopped

russet potatoes , scrubbed well, bacon, chopped, sliced button mushrooms, shallot, minced, green onion, chopped (both parts), brandy, crushed green peppercorn, cream, salt and pepper, to taste, butter, for topping, chopped fresh parsley, garnish (optional)

baking potatoes , scrubbed clean and dried, coarse salt , to taste, olive oil , to taste, butter , to taste, cheese, sliced (1 medium log), red bell pepper, seeded and cut into chunks, eggplant, cut into chunks, onion, peeled, cut into chunks, zucchini, cut into chunks, garlic, if desired (as many whole cloves as you like ) (optional), whole mushroom (optional), pesto sauce or 2 tbsp honey mustard dressing, to taste

sized russet or other baking potatoes, well scrubbed, bacon, chopped, sliced button mushrooms, brandy, green peppercorns , drenched in cold water, cream, salt and pepper, butter, for topping

whole wheat flour, salt, yogurt, butter, water, potato filling , recipe follows, softened butter, potato, baked, cooled, peeled and mashed, yogurt, onion, minced, jalapeno, stemmed, seeded, and minced, minced garlic, minced ginger, cumin powder, minced cilantro, salt

potatoes, of your choice peeled and cut into chunks, butter, chopped onion, garlic, minced, eggs, beaten, salt, black pepper

simply potatoes traditional mashed potatoes, bread, cubed, celery ribs, diced, onion, diced, poultry seasoning

potatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.