3886 jack tomato Recipes

elbow macaroni, grated colby-monterey jack cheese, tomato sauce (more for more tomato taste), garlic powder, salt (or to taste), bacon grease

onions (about 1 1/2 lb), sliced thin, olive oil, butter pastry dough for a single-crust 12-inch tart, jack or gruyere cheese, shredded (about 2 cups), tomatoes cut into 1/2-inch wedges, yellow tomatoes (about 2) or 1/2 lb plumtomatoes, cut into 1/2-inch wedges, nicoise olives, pitted

refrigerated ready-to-use pie crust (or use your favorite pie dough recipe), leeks , root ends trimmed, tops cut so about 1 in pale green remains, olive oil, divided, minced garlic, minced fresh oregano leaves, salt, pepper, italian seasoned breadcrumbs, mexican-style shredded monterey jack and cheddar cheese blend, tomatoes, each cut in 12 wedges (about 1 1/4 lb)

pie shell, baked, leeks, washed and chopped (about 4 cups), olive oil, divided, garlic, minced, fresh oregano, chopped, salt, pepper, italian seasoned breadcrumbs, shredded monterey jack cheese, cheddar cheese, tomatoes, cut into wedges

refrigerated biscuits (not buttermilk), tomatoes, peeled and sliced, chopped fresh basil or 2 tsp chopped dried basil, salt and pepper, sliced green onion (green & white parts ), mayonnaise, shredded monterey jack cheese (6 oz)

diced tomatoes (canned is ok), green onion, diced (green and white parts ), salt, pepper, dried thyme, dried basil, shredded colby-monterey jack cheese or 1 cup cheddar cheese, mayonnaise (no miracle whip!), biscuit dough , 10ct country style, egg yolk (approx ), dried parsley (approx ), butter, melted

pie shell , pre-baked 5 minutes, tomatoes, cored,seeded and cut into thick slices, olive oil, garlic, minced, onion, finely chopped, grated parmesan cheese, eggs, whole milk, grated fontina or 1/2 cup monterey jack cheese, chopped fresh basil, chopped parsley, chopped chives

french bread or 1 loaf baguette, unsalted butter, shredded monterey jack cheese, bottled salsa, garlic salt, tomato

bread rounds or 25 slices rye cocktail, grated cheddar cheese , jarlsberg or 1 cup monterey jack cheese, green onions, finely chopped, green pepper, finely chopped, mayonnaise, garlic salt, cayenne pepper, tomatoes, sliced, cooked bacon, crumbled

chopped onion, butter, tomatoes, peeled, seeded, chopped and drained, salt, pepper, dried thyme, shredded monterey jack cheese, divided, pie pastry shells (10-inch), eggs, light cream

chopped onion, butter, tomatoes, peeled, seeded, chopped and drained, salt, pepper, dried thyme, monterey jack cheese, divided, unbaked pastry shell (10 inches), eggs, half-and-half cream

jack daniels whiskey, tomato ketchup, clear honey, dijon mustard, light brown sugar, worcestershire sauce, garlic cloves, crushed, rump steak, red onions, halved and thickly sliced, olive oil, tortillas

ground beef round, onions, minced (about 5 onions), celery, minced (about 5 stalks ), green pepper, minced, parsley, minced, carrot, minced (about 1 large), fresh parsley, packed and minced, fresh basil, packed and minced, fresh lemon basil, packed and minced, dried oregano, dried thyme, garlic cloves, minced, red wine, tomato sauce, crushed tomatoes, diced tomatoes, tomato paste, tabasco sauce, worcestershire sauce, sweet paprika, bay leaves

eggs, flour, black pepper, italian seasoning (or 1 tsp good seasons italian salad dressing mix ), fontina cheese, shredded (or cheddar or monterey jack), olives, sliced and pitted, green onion (thinly sliced ), tomato (fresh , chopped and seeded), pancetta (or canadian bacon or ham), cooking spray (pam olive oil cooking spray )

tomatoes, ripe avocado, fresh lime juice, coarse salt, jalapeno or tomato and olive jack cheese,diced into 24 pieces.

cooked elbow macaroni, diced tomatoes, drained, diced tomatoes and green chilies, undrained, shredded colby-monterey jack cheese, divided, bacon strips, cooked and crumbled

tomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack