69818 jack stack hot crab dip Recipes

crabmeat, cheese whiz, mayonnaise, worcestershire sauce, tabasco sauce, garlic powder, lemon juice

cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue

cream cheese, softened, chopped sweet onion, grated parmesan cheese, mayonnaise, garlic cloves, minced, sugar, crabmeat, drained, flaked and cartilage removed, assorted crackers

milk, salsa, cream cheese, cubed, imitation crabmeat, flaked, sliced green onions, chopped green chilies, assorted crackers

shrimp, peeled and deveined, chopped onion, chopped green bell pepper, minced garlic, mayonnaise, vegetable oil, old bay tm seasoning, ground black pepper, salt, shredded monterey jack cheese

artichoke hearts, drained and chopped, green chile peppers, drained and chopped, pimento peppers, drained and chopped, mayonnaise, shredded monterey jack cheese, grated parmesan cheese, divided

frozen spinach, thawed drained, and chopped, butter, flour, salt, black pepper, milk, shredded monterey jack cheese, minced pickled jalapeno peppers, tortilla chips

monterey jack pepper cheese, cubed, cream of mushroom soup, frozen chopped broccoli , defrosted

cooked pinto beans, mashed, margarine or 1 tsp oil, jalapenos, diced, onion, minced, garlic, minced, grated cheddar cheese or 1/4 cup monterey jack cheese

grated parmesan cheese, mayonnaise, dungeness crabmeat, artichoke hearts, well drained and coarsely chopped, white pepper , to taste, green onions, minced (mostly the green parts, but it s up to you), cayenne pepper , to taste

cream cheese, milk, crab meat, horseradish, salt, pepper, onion powder, bagels, plain or flavored-your choice

fat-free cream cheese, milk, worchestershire sauce, crab meat, a d sh or two of t bsco s uce

unsalted butter, shallots, cayenne pepper, old bay seasoning, dry mustard, half & half, cream cheese, cubed, gruyere cheese, grated to yield 2 cups, lemon juice, worcestershire sauce, lump crabmeat , picked over for cartilage, chopped fresh parsley, white, crusts removed, torn into 1/4-inch pieces, paprika

dry mustard, hot sauce, low fat sour cream, lump crabmeat, non-fat cream cheese, paprika, prepared horseradish, reduced calorie mayonnaise, shredded reduced-fat sharp cheddar cheese, skim milk, worcestershire sauce

cream cheese softened, sour cream, mayonnaise, worchestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat drained, shredded cheddar cheese, crackers or toasted french bread rounds

nonfat sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, tub reduced-fat cream cheese, softened, shredded reduced-fat sharp cheddar cheese, lump crabmeat, shell pieces removed, vegetable cooking spray, paprika

lump crabmeat, drained, cream cheese, softened, onion, finely chopped, prepared horseradish, worcestershire sauce, salt, pepper, almonds, assorted crackers