876 jack cheese potato Recipes

whole milk, corn muffin mix, butter, onion, diced, garlic cloves, minced, cumin, oregano, chicken broth, chicken breasts, cut in 1/2 inch pieces, sweet potatoes, cut in 1/2 inch pieces, shredded monterey jack cheese, frozen corn, fresh parsley, chopped, salt, pepper

smoked sausage (i always use eckrich skinless ), chopped onion, oil, del monte diced tomatoes (undrained ), del monte cut green beans with new potatoes, drained, hot pepper sauce (to taste), shredded monterey jack cheese

ground beef, whole egg, ground black pepper, onion powder, salt, granulated garlic, celery salt, tomatoes , cut in 1/8th s, diced red pepper, sliced onion, shredded monterey jack cheese, bacon (extra thick sliced ), diced potatoes, water, chicken base (chicken boullion can be substituted), dried chives, salt, ground black pepper, butter, milk, reynolds wrap foil

russet potatoes, vegetable oil or 6 -8 cups shortening, salt, garlic powder, ground black pepper, onion powder, ground thyme, shredded monterey jack cheese, shredded cheddar cheese, bacon, cooked

skim milk, maple syrup, garlic cloves, chopped, ancho chiles, sweet potatoes, leeks, white part only, sliced thin, coarsely chopped roasted chestnuts, grated aged monterey jack cheese, snipped chives for garnish, salt and pepper

cream condensed mushroom soup, cream of condensed chicken soup, cream condensed cheddar cheese soup, ground black pepper, evaporated milk, potatoes, ham or 1 1/2 lbs pork tenderloin, cubed, shredded colby-monterey jack cheese

sweet potatoes, butter, chopped onion, garlic cloves, minced, all-purpose flour, half-and-half, salt, ground cumin, pepper, shredded monterey jack cheese, chopped chipotle peppers in adobo sauce (about 3 chiles)

flour tortillas, soft , taco size, olive oil, monterey jack cheese, grated, red potatoes, small, cooked, diced, chorizo sausage, cooked, diced 1/4 inch (may substitute italian), tomato, diced 1/4 inch, green chilies, canned and chopped, salt (or to taste)

sweet potatoes , scrubbed clean and sliced 1/4-inch thick, vegetable oil, kosher salt and freshly ground pepper, spanish chorizo sausage, diced, ripe avocado, halved, pitted, and peeled, onion, quartered, juice of 2 limes (about 1/3 cup), serrano chiles , ribs and seeds removed, fresh cilantro leaves , plus more for garnish, shredded monterey jack cheese

vegetarian refried beans, sweet potatoes, mashed, shredded monterey jack cheese, minced onions, mild jalapeno chiles, seeded and minced, ground cumin, garlic powder, dried basil, dried oregano, ground cinnamon (pinch), white corn tortillas (approximately 6 to 7 inches across)

italian sausage, onion, chopped, sun-dried tomato , julienne cut (oil packed or moist is best), garlic salt (or garlic powder), parsley, eggs, egg yolks, half-and-half cream, whipping cream, mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer), salt, tater tots

whole large red potatoes, butter, softened and cut into pieces, pepper jack cheese, grated, sour cream, bacon, cooked and crumbled, whole green onions, sliced, plus more for topping, salt (add plenty!), freshly ground black pepper (ditto!), french fried onions

onions, red wine vinegar or fruit vinegar, sour cream, whole milk, vegetable oil for frying, corn tortillas, vegetable stock, homemade or store-bought, tomatillos, husked, rinsed, and quartered, jalapeno chiles, seeded and chopped, garlic clove, chooped, chopped fresh cilantro leaves, salt to taste, vegetable shortening or vegetable oil, sweet potato (about 12 oz), peeled and finely diced, grated monterey jack cheese, poblano chiles , roasted, peeled, seeded, and diced, cupgriddled tomato-chipotle salsa

red potatoes, cooked and mashed with skins on (i cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or), butter (optional) or 1 tbsp margarine (optional), plain low-fat yogurt, fresh chives, shredded colby or 1 tbsp colby-monterey jack cheese, bacon, crumbles (optional), smoked paprika (to taste)

unsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper

sweet potato (about 7 oz), peeled and cut into three 2-inch-thick slices, honey mustard, light mayonnaise, poppy seeds, whole wheat bread, red onion slices, cut 1/8-inch thick, avocado, peeled, pitted and cut into 1/4-inch-thick slices, tomato slices, cut 1/4-inch thick, shredded reduced-fat monterey jack cheese, shredded lettuce (or alfalfa sprouts)

flour tortillas, red onion, cut in half and thinly sliced, monterey jack cheese, grated, red potatoes, washed, olive oil, garlic clove, rice wine vinegar, thyme, leaves removed from stems, salt, pepper, sour cream, cilantro, fresh chopped, adobo sauce , from canned chipotles in, honey , just a drop, salt, pepper

elbow macaroni, extra sharp shredded cheddar cheese, shredded colby / jack cheese, grated parmesan cheese, whole milk, unsalted butter, all purpose flour, cayenne pepper, unsalted butter, crushed potato chips (wavy lays)