128353 ivory hut easy chicken Recipes

vegetable oil, bone-in, skinless chicken thighs, garlic, minced, apple cider vinegar, soy sauce, whole black peppercorns, bay leaf

salt, pepper, skinned and boned chicken breast halves, seasoned croutons, crushed, shredded parmesan cheese, egg whites, water, sliced smoked ham slices, swiss cheese slices, honey mustard dressing (optional)

condensed cream of broccoli soup, condensed cream of potato soup, milk, poultry seasoning, ground black pepper, frozen mixed vegetables, cubed cooked chicken or turkey, refrigerated biscuits

chopped celery , green pepper and onion, butter, barbecue sauce, chunk white chicken, drained, sandwich rolls, split

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, frozen puff pastry, thawed, swiss cheese, fully cooked ham, egg, water

whole, cut-up chicken, salt & pepper, garlic powder, onion powder, diced tomatoes, tomato sauce, fresh or frozen whole kernal corn, ground cumin powder, poultry seasoning, toppings: shredded cheese , homemade corn tortilla chips, diced avocado

bay leaf, corn tortillas, diced tomatoes, garlic powder, lemonade, lime juice, olive oil, onion powder, shredded cheese, shredded lettuce, sour cream for topping, white chicken meat (bite size pieces), worcestershire sauce

condensed cream of. hicken soup, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, flour tortillas (6 ), warmed, tomato, chopped, green onion, sliced

egg, spagetti sauce, milk, olive oil, boneless chicken breasts, pounded to 1/2 thickness, mozzarella cheese, or more to taste, parmesan cheese, seasoned bread crumbs

chopped cooked chicken breast, less-sodium taco seasoning, flour tortillas, fat-free refried beans, sliced green onions, shredded 50% reduced-fat cheddar cheese with jalapeno peppers, refrigerated fresh salsa

black beans with juice, whole kernel corn with juice, boneless, skinless chicken breasts, salsa, shredded cheddar cheese

vegetable oil, onion (6 oz.), peeled and chopped, salt, chicken (4 lb.), cut in 8 serving-size pieces, rinsed and patted dry, green pepper (6 oz.), rinsed, stemmed, seeded, and chopped, tomato (8 oz.), rinsed and chopped, hot hungarian paprika, cornstarch, sour cream

olive oil, bone-in chicken breast halves, skinned, pre-sliced mushrooms, sliced green bell pepper, chopped shallots, dried oregano, crushed red pepper, garlic cloves, minced, tomato-basil pasta sauce (such as classico), chopped fresh basil

whole chicken breasts cooked and shredded, tortillas (fajita size), green enchilada sauce, monterey jack pepper cheese grated

vegetable or olive oil, divided, boneless, skinless chicken breast halves, cut across into strips, recipe fajita seasoning, divided, water, onions , slivered, bell peppers (1 each of green, yellow, and red is prettiest, but not essential), slivered, garlic, minced, fajita-size flour tortillas , wrapped in a cloth and warmed in the microwave 1 to 2 minutes, salsa and sour cream for serving (optional)

boneless skinless chicken breasts cut up, cream of mushroom soup, soup can full of water, garlic powder, your favorite frozen vegetable, uncooked egg noodles

canned chicken breast - drained, cream cheese, dry ranch dip mix, french s french fried onions - crushed, shredded cheddar cheese, sour cream