144 itsy teeny dot Recipes

shortening, brown sugar , packed, egg, milk, chocolate chips, flour , sifted, baking soda, salt, rolled oats (not instant ), powdered sugar (confectioner s), orange juice, grated orange rind

yellow cake mix, instant lemon pudding mix or 1 (3 oz) pkge. vanilla pudding mix, oil, water or 1 cup milk, eggs, german sweet chocolate (coarsely grated ) or 1/4 cup semisweet chocolate, grated, chocolate chip (optional)

bread flour, salt, active dry yeast (i use fast acting for bread machines), margarine, milk, eggs, beaten, sugar, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, butter, sugar, salt, vanilla

apples, 2 sweet and 2 tart (i use granny smith and gala) chopped, juice of 1/2 lemon, grapes, halved, stalks celery, chopped, mayonnaise, walnuts, raisins (optional)

green beans, whole baby carrots, button mushrooms, margarine, lemon pepper, worcestershire sauce, garlic, seasoning salt, dried onion, dried parsley

heads broccoli, chopped into small pieces, sunflower seeds, raisins, sliced scallion, bacon , cooked crisp and chopped, mayonnaise, vinegar, sugar

unsalted butter, plus more, unsalted butter, for greasing (2 sticks), light brown sugar, baking powder, salt, pure vanilla extract, all-purpose flour (see note ), eggs, semi-sweet chocolate chips, pecans, chopped (optional)

white cake mix , duncan hines, egg whites, water, vegetable oil, almond flavoring, powdered sugar, crisco shortening, water, butter flavoring, cocoanut flavoring

margarine, velveeta cheese, vanilla, powdered sugar, cocoa, nuts, chopped

chickpeas, drained (save juice), tahini, garlic clove, minced, lemon juice (bottled or fresh ), reserved juices (from drained chickpea can)

head cabbage, grated, bell pepper, grated, onion, grated, sugar, vinegar, turmeric, mustard seeds, salt

beaded tree form, colored swirly lollipops, dots candies, candy necklaces and bracelets, ribbons

flour, or enough to cover, accent, salt, black pepper, garlic powder, paprika, beef base (powdered beef stock), chicken wings, oil to cover for frying

packaged yellow rice, paprika, black pepper, salt, egg, beaten with fork, frog legs, flour, or enough to coat, vegetable oil, white cooking wine, garlic clove, minced

mayonnaise, dill pickle relish, drained capers, chopped fresh chives, chopped fresh tarragon, dijon mustard, fresh lemon juice, black pepper, garnish: fresh chopped chives

ground veal, ground pork, ground chuck, egg, beaten, seasoned bread crumbs, milk, onion chopped, stalk celery chopped, tomato soup, divided

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.