6246 its time having fingers Recipes

flour, salt, pepper, chicken wings, canola oil, sticky finger sauce, lemon juice, ketchup, molasses, canola oil, worcestershire sauce, salt, pepper

ragi or finger millet flour-2 cup, grated cupoconut -1 cup, salt a pinch, warm water as required

canola oil, fresh shrimp, peeled and deveined, dry white wine, crab fingers or crab claws, unsalted butter , cut into pieces, chopped fresh parsley, fresh lemon juice, kosher salt, freshly ground white pepper

olive oil, for sauteing, onion, chopped, garlic clove, minced, red pepper, chopped, jalapeno pepper, minced (add more if you like it hot), black beans, lime, sliced, tortillas (depending on how you load them up), tomato, chopped (optional), salsa (optional), hot sauce (optional), sour cream (optional), cheddar cheese (optional)

chicken tenders, cheez-it crackers, cayenne pepper, garlic salt, parmesan cheese, low-fat mayonnaise

uncooked elbow macaroni, butter or 1/2 cup margarine, all-purpose flour, milk, extra-sharp cheddar cheese, shredded, fresh ground pepper, cheez-it crackers, crushed

lady fingers, soft cream cheese, sugar, vanilla, pt. whipping cream, pie filling , cherry or blueberry

lady fingers (3 oz. each), fat free cream cheese, fat free milk, vanilla sugar-free fat free instant pudding (4 svg. size each), hot brewed coffee, tub fat free frozen whipped topping, thawed

dry bread crumbs, parmesan cheese, dried basil, dried thyme, chicken breast halves/or fingers skinned and boned, butter melted

active dry yeast (1 packet), warm water, sugar, potatoes, peeled (idaho s or russets work best), onion, eggs, vegetable oil (make sure it is fresh), salt, black pepper (or more to taste, fresh-ground is best ), flour (all-purpose), oil (make sure it is fresh)

boneless skinless chicken breasts, sour cream, buttermilk, cheez-it crackers, crushed, salt, pepper

cooked and shredded boneless skinless chicken breast, cooked macaroni, cream of chicken soup, cream of mushroom soup, shredded sharp cheddar cheese, milk, onion powder, crushed cheez-it crackers, salt and pepper

crushed cheez-it crackers, breadcrumbs, egg, boneless skinless chicken breasts (use thick ones ), monterey jack cheese (use your favorite ) or 1 (8 oz) package cheddar cheese (use your favorite), butter

fryer chickens, cut up, sunshine cheez-it crackers, crushed to fine crumbs, salt, oregano, celery salt or 1/4 tsp garlic salt, egg, beaten, milk, shortening

beef broth, tomato paste with basil garlic and oregano, mccormick thick and zesty spaghetti sauce mix (dry), onion, cut very fine, ground beef (i use ground chuck, like it meaty you may want to use more .)

boneless skinless chicken breasts (strips), mayonnaise (use fat free or reduced fat if you wish, it doesn tsp change the flavor), cheez-it crackers (i use the reduced fat ), cayenne pepper, garlic salt, black pepper

chicken breast fillets (boneless tenders), toasted sesame seeds (directions below ), low sodium soy sauce, whole wheat flour (i use white whole wheat), salt, garlic (may use more if preferred), ground black pepper, pam cooking spray (original, butter flavor or olive oil flavor all work just the same), butter (melted and i use smart balance), low sodium soy sauce, agave nectar (whichever you prefer and slightly under measured if you want the sauce less sweet) or 1/4 cup honey (whichever you prefer and slightly under measured if you want the sauce less sweet), ground ginger, red pepper flakes, garlic powder, prepared chicken broth (i make it with better than bouillon paste), sesame oil, splenda brown sugar blend, cornstarch, water (ice cold)