4666 itami sprout Recipes

  • Brussel Sprout Pack
    brussels sprouts, halved, red potatoes, cubed and
    4 More
    brussels sprouts, halved, red potatoes, cubed, chopped onion, olive oil, dried rosemary, minced garlic
    6 ingredients
  • Brussel Sprouts with Hazelnuts
    brussels sprouts, butter, chopped hazelnuts
    3 ingredients
  • Green Pea Soup with Tarragon and Pea Sprouts
    frozen petite peas, divided (do not thaw) and
    6 More
    frozen petite peas, divided (do not thaw), extra-virgin olive oil, sliced shallots (about 11 oz), more) vegetable broth, chopped fresh tarragon, divided, plain nonfat yogurt , stirred, fresh pea sprouts
    30 min, 7 ingredients
  • Brussels Sprouts and Steak Stir-Fry
    oyster sauce, reduced-sodium soy sauce and
    11 More
    oyster sauce, reduced-sodium soy sauce, unseasoned rice vinegar, vegetable oil, divided, brussels sprouts, halved, flank or skirt steak , thinly sliced against the grain, kosher salt, scallions, whites chopped, greens sliced, garlic cloves, sliced, chopped peeled ginger, carrots, peeled , thinly sliced on a diagonal, fresno chile or jalapeno, sliced into rings, steamed rice (for serving)
    25 min, 13 ingredients
  • Turkey Cutlets with Brussels Sprouts and Dried Cranberries
    turkey breast cutlets, all purpose flour and
    8 More
    turkey breast cutlets, all purpose flour, olive oil, divided, shallot, sliced, brussels sprouts, trimmed , quartered through root end, low-salt chicken broth, dried sweetened cranberries, chopped fresh sage, red wine vinegar, butter
    25 min, 10 ingredients
  • Sautéed Green Beans and Brussels Sprouts with Chile and Mint
    green beans, trimmed, olive oil, hot red pepper flakes and
    3 More
    green beans, trimmed, olive oil, hot red pepper flakes, brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick, water, dried mint
    20 min, 6 ingredients
  • Linguine with Brussel Sprouts Barigoule
    brussels sprouts, trimmed and any discolored leaves disca... and
    12 More
    brussels sprouts, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage (about head), cored and sliced 1/4 inch thick, extra-virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leaves, divided, dried linguine, chopped flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; grated parmesan
    50 min, 13 ingredients
  • Warm Brussels Sprout Salad
    butter and
    1 More
    butter, brussels sprouts, leaves separated , core discarded (about 12 cups)
    2 ingredients
  • Sesame-Pepper Bean Sprouts
    toasted sesame seeds, kosher salt and
    4 More
    toasted sesame seeds, kosher salt, freshly ground black pepper in a small bowl, mung bean sprouts (about 12 oz), toasted sesame oil, gochugaru (coarse korean red pepper powder)
    6 ingredients
  • Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
    brussels sprouts, trimmed , quartered lengthwise through ... and
    9 More
    brussels sprouts, trimmed , quartered lengthwise through core, head of cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallots, chopped fresh sage, olive oil, plain dry breadcrumbs, pine nuts, lightly toasted, chopped fresh italian parsley, grated parmesan cheese, divided
    10 ingredients
  • Brussels Sprouts with White Beans and Pecorino
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, brussels sprouts, trimmed , cut in half lengthwise, garlic cloves, chopped, low-salt chicken broth, cannellini (white kidney beans), drained, butter, coarsely grated young pecorino (such as a young pecorino toscano)
    1 hour 15 min, 7 ingredients
  • Sole Amandine with Shredded Brussels Sprouts Sole Amandine with Shredded Brussels Sprouts
    sliced brussels sprouts (6 to 8), sole fillets and
    6 More
    sliced brussels sprouts (6 to 8), sole fillets, all-purpose flour for dredging, vegetable oil, unsalted butter, divided, sliced almonds, fresh lemon juice, lemon wedge
    15 min, 8 ingredients
  • Colcannon-Stuffed Brussels Sprouts Colcannon-Stuffed Brussels Sprouts
    red potatoes, brussels sprouts, unsalted butter and
    3 More
    red potatoes, brussels sprouts, unsalted butter, salt , or to taste, freshly ground black pepper to taste, bacon slices, cooked until crisp and crumbled
    6 ingredients
  • Whole-Wheat Fettuccine with Brussels Sprouts and Red Bell Peppers in Brown Butter Whole-Wheat Fettuccine with Brussels Sprouts and Red Bell Peppers in Brown Butter
    onions, sliced thin, unsalted butter, minced garlic and
    6 More
    onions, sliced thin, unsalted butter, minced garlic, brussels sprouts, trimmed and the leaves separated, water, sliced scallion, red bell peppers , cut into thin strips, whole-wheat fettuccine, freshly grated parmesan , or to taste
    9 ingredients
  • Brussels Sprouts Salad with Lemon-Thyme Vinaigrette Brussels Sprouts Salad with Lemon-Thyme Vinaigrette
    fresh brussels sprouts, ends trimmed , halved through ste... and
    6 More
    fresh brussels sprouts, ends trimmed , halved through stem end, fresh lemon juice, dijon mustard, olive oil, chopped fresh thyme or 1 tsp dried, heads belgian endive , cut into 1 1/2-inch pieces, head radicchio , cut into 1 1/2-inch pieces
    7 ingredients
  • Warm Brussels Sprout and Spinach Salad with Bacon Warm Brussels Sprout and Spinach Salad with Bacon
    bacon and
    6 More
    bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)
    7 ingredients
  • Bresaola with Shaved Brussels Sprouts and Horseradish Bresaola with Shaved Brussels Sprouts and Horseradish
    olive oil, sherry wine vinegar, minced shallot and
    3 More
    olive oil, sherry wine vinegar, minced shallot, brussels sprouts, trimmed, bresaola * (about 1/4 lb), grated fresh horseradish
    6 ingredients
  • Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère
    warm water (115of to 120of) and
    12 More
    warm water (115of to 120of), active dry yeast (from 3 envelopes), olive oil, divided, salt, more) all purpose flour, yellow cornmeal (for baking sheet), olive oil, divided, fresh shelled green peas (from 2 1/2 lb peas in pod), water, sliced onions, sliced prosciutto , torn into strips, grated gruyere cheese, coarsely chopped pea sprouts
    13 ingredients




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