81196 italy pea mint soup Recipes

frozen peas, margarine, dried shiitakes, reconstituted, vegetable bouillon, curry powder, almonds, ground, flour, salt, mint leaves for garnish

fresh peas, shelled (about 2 cups shelled peas), wax bean, olive oil, unsalted butter, kosher salt, fresh ground black pepper, lemon juice, fresh mint, coarsely chopped

frozen peas, extra-virgin olive oil, spring onions (bulbing), sliced 1/4 inch thick, salt, unsalted butter, lightly packed tender pea shoots or small watercress sprigs, fresh mint leaves, freshly ground black pepper

fresh peas, shelled (about 2 cups shelled peas), wax beans, olive oil, unsalted butter, kosher salt, freshly ground black pepper, lemon juice, fresh mint, coarsely chopped

sugar snap peas, trimmed, unsalted butter, shredded fresh mint leaves

water, salt, frozen peas, couscous, chopped fresh mint leaves, fresh lemon juice

chicken broth (12 fl oz), frozen peas (about a 10-oz package), fresh mint leaves, unsalted butter

water, grain rice, vegetable oil, salt, thawed frozen peas, chopped fresh mint leaves, fresh lemon zest

russet potatoes, milk or 1/2 cup cream, frozen peas, fresh mint, chopped, butter, salt and pepper

sugar snap peas, apple juice, chopped fresh mint, grated fresh lemon rind, butter

olive oil, sugar snap peas, trimmed 1lbs (500g), green onions, water, fresh mint leaves , 25ml, salt and pepper

chicken stock, olive oil, onion, diced finely, prosciutto, garlic cloves, finely chopped, lemon , juice and rind of, arborio rice, white wine, frozen peas or 125 g fresh peas, mint leaf, shredded, basil leaves, shredded, parmesan cheese

frozen or fresh peas (2 cups), crumbled feta cheese, chopped fresh mint or 1 tsp.dried mint, salt and fresh ground pepper

butter, frozen peas, chopped fresh mint, minced parsley, salt, granulated sugar, mint sprigs for garnish

water, fresh mint sprigs, unsalted butter, salt, granulated sugar, fresh green peas, coarsely ground pink peppercorns, coarsely ground black peppercorns, chopped fresh mint, sea salt

frozen peas (4 cups), evoo, spring onions (bulbing) sliced 1/4 thick, salt, unsalted butter, tender pea shoots or small water cress springs lightly packed, fresh mint leaves, fresh ground black pepper

onions, cut into 1/4-inch-thick rounds, separated into rings, olive oil, coarse kosher salt, water, frozen petite peas (about 20 oz), chopped fresh mint, ground black pepper, sugar

fresh mint leaves, a 10-oz package frozen peas, cold water, sugar, unsalted butter, freshly ground black pepper