236 italian yeast bread Recipes

water warm, salt, sugar, olive oil - extra light, bread machine flour, active dry yeast

bread flour, salt, sugar, water, fast rising yeast, cornstarch, water

water, warmed, olive oil, sugar, dry yeast, all-purpose flour, salt, whole egg white, cornmeal

unbleached all-purpose flour, light brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, active dry yeast, egg, water, cornmeal

all-purpose flour, sugar, salt, active dry yeast (2 packages ), butter or 1 tbsp margarine, softened, very warm water (120 -130 f), cornmeal, peanut oil or light olive oil, egg white, cold water

active dry yeast (2 1/4 tsp), warm water (110 to 115 ), sugar, salt, all-purpose flour

active dry yeast, warm water (105-115degrees), warm water, salt, flour, cornmeal, butter

active dry yeast, warm water (110o to 115o), divided, sugar, shortening, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, butter, melted

unbleached all-purpose flour, brown sugar, salt, warm water (110 degrees f/45 degrees cup), olive oil, active dry yeast, egg, water, sesame seeds, cornmeal

water (i started with 8 oz. and ended up adding a little bit more), salt, vegetable oil, bread flour, dried parsley, sugar, dried onion flakes, basil, garlic powder, yeast

active dry yeast, warm water (110 degrees f/45 degrees cup), salt, vegetable oil, all-purpose flour, cornmeal, egg white, water

olive oil, white sugar, salt, boiling water, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, whole wheat flour, bread flour

flour , unbleached bread and more as needed, sugar, table salt or 2 1/2 tsp kosher salt, instant yeast, olive oil , more as needed evoo

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

active dry yeast, sugar, shortening, warm water (110 to 115 ), all-purpose flour, divided, salt, egg, beaten, melted butter