1301 italian with fresh vegetables Recipes

onion, chopped, garlic clove, finely chopped, celery ribs, sliced, carrot, diced, chopped tomatoes, italian dry red wine, fresh vegetable stock, dried oregano, mixed beans, zucchini, diced, tomato paste, salt and pepper, garlic cloves, crushed, fresh basil leaf, washed, low-fat unsweetened yogurt, freshly grated parmesan cheese, salt and pepper

vegetable oil, bone-in pork chops, 3/4-inch thick, prego fresh mushroom italian sauce, ziti pasta, cooked and drained

fettuccine pasta, uncooked, cut-up assorted fresh vegetables , i use onion, broccoli, italian green beans, cauliflower, and green peppers, olive oil, boneless skinless chicken breast , cut into strips, milk, cream cheese, cubed, 1/3 less fat is fine, parmesan cheese, shredded, divided, salt and pepper, to taste

chicken breast , cut into bite sized pieces, oil, chicken broth, water, assorted fresh vegetables, cut up (sliced carrots, broccoli florets, and chopped red peppers), italian salad dressing mix, instant rice, uncooked, chopped fresh parsley

vegetable oil, zucchini, onion, chopped, vegetable stock or 1/2 cup chicken stock or 1/2 cup water, tomatoes, coarsely chopped, fresh basil or 1 tbsp dried basil, garlic cloves, minced, pepper, grated parmesan cheese

mayonnaise, sour cream, dried parsley flakes, italian salad dressing mix, lemon juice, worcestershire sauce, salt, curry powder, assorted fresh vegetables

penne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil

italian seasoned chicken broth, dried orzo pasta, butter, orange bell pepper, seeded and chopped, onion, chopped, sliced mushrooms, drained, fresh garlic clove, finely minced, chopped fresh parsley (a generous handful), salt and pepper, fresh lemon, parmesan cheese, extra virgin olive oil (i use about a tbsp)

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), water, chopped fresh parsley, chopped fresh basil leaves, chopped plum tomato, butter

italian salad dressing, minced fresh parsley, dried basil, yellow squash , cut into 1-inch pieces, boiling onions, peeled, tomatoes, fresh mushrooms, hot cooked rice

vegetable oil, onion, chopped, stalk celery, chopped, garlic clove, finely chopped, white kidney beans, rinsed and drained (cannellini), water, chicken broth, fresh coarse ground black pepper, dried thyme, spinach , tough stems trimmed, fresh lemon juice, freshly grated parmesan cheese (optional)

fresh yeast, water, divided, gluten flour or 3 lbs bread flour, granulated sugar, salt, salt, vegetable shortening (plus more for greasing if using pans ), cornmeal, toasted sesame seeds

fresh lasagna noodle, pasta sauce, vegetable oil, for frying, kosher salt, mozzarella cheese, shredded

fresh beef brisket, vegetable oil, condensed beef broth, garlic, finely chopped, dried oregano leaves, basil leaves, salt, pepper, crushed red pepper flakes, green bell peppers , cut into 1/4 inch strips, crusty italian bread or 12 slices french bread, each about 1 inch thick

diced tomatoes with garlic and onion, undrained, condensed bean with bacon soup (such as campbell s), undiluted, water, frozen italian-style vegetables, freshly ground black pepper, fresh cheese tortellini, grated parmesan cheese

mayonnaise, buttermilk, italian salad dressing mix, assorted fresh vegetables

vegetable broth, water, carrots, peeled and diced, stalks asparagus, trimmed and cut on the diagonal into 1-inch lengths, bay leaf, chopped fresh sage, divided, salt and pepper, extra virgin olive oil, spring onions or 1 large vidalia onion, coarsely chopped, arborio rice , italian risotto rice, about 1 lb, caravella limoncello, baby green peas, thawed if frozen, smoked mozzarella cheese, cut into small cubes, grated parmigiano-reggiano cheese

vegetable stock, unsalted butter, risotto rice, mozzarella cheese, cut into small cubes, shallots, finely sliced, mixed herbs, chopped (parsley, basil & oregano; recipe says handful), grated large unwaxed orange , zest of, grated parmesan cheese (please use fresh cheese), olive oil, for frying, salt and pepper, egg, lightly beaten, fresh breadcrumbs