171438 italian water ju Recipes
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italian sweet sausage or 4 -6 hot italian sausages and9 Moreitalian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)45 min, 10 ingredients
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italian sausage or 1 lb hot sausage, onion, chopped and6 Moreitalian sausage or 1 lb hot sausage, onion, chopped, garlic, chopped, diced italian tomatoes or 1 (15 oz) can mexican tomatoes (undrained), black beans, rinsed and drained, white beans, rinsed and drained (ie navy), beef broth, water25 min, 8 ingredients
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italian-style stewed tomatoes, chopped, undrained, water and11 Moreitalian-style stewed tomatoes, chopped, undrained, water, beef bouillon granules, celery ribs, chopped, dried onion flakes, garlic powder, spaghetti sauce, great northern beans, tomato paste, italian sausages, pre-cooked, salt , to taste, pepper , to taste1 hour 5 min, 13 ingredients
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italian sausage (i use turkey), olive oil, fennel seed and10 Moreitalian sausage (i use turkey), olive oil, fennel seed, bacon, ends (i use hempler s), onion, chopped, garlic cloves, chopped, mushroom, sliced, chicken broth, cannellini beans, drained, other vegetables (corn, green beans, etc.), pasta (some small shape), water (may need more), mixed greens, chopped (collards ,chard,baby bok choy, etc.)30 min, 13 ingredients
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italian sausage or 2 lbs polish kielbasa, cut into 2 inch... and15 Moreitalian sausage or 2 lbs polish kielbasa, cut into 2 inch pieces (my favorite is kiebasi), green pepper, sliced, onion, sliced, vegetable oil, stewed tomatoes, water, chili powder, garlic powder, italian seasoning (depending on taste ), lemon pepper, dried oregano, salt (or to taste), sugar (again , depending on taste), catsup, cornstarch (optional), water (optional)40 min, 16 ingredients
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italian sausage, casings removed,sliced into 1 inch pieces and17 Moreitalian sausage, casings removed,sliced into 1 inch pieces, water, potatoes, peeled and cut into chunks, carrots, cut into chunks, stalks celery, cut into chunks, onions, cut into wedges, worcestershire sauce, dried oregano, dried basil, dried thyme, dried rosemary, bay leaf, salt and pepper, ketchup, green bell pepper, cut into chunks, chopped fresh parsley, cornstarch, cold water21 min, 18 ingredients
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Italian Water Ice - Grapesugar, water, grape juice, orange juice, lemon juice24 hour 20 min, 5 ingredients
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Italian Water Ice - Fresh Peachsugar, water, peeled and sliced ripe fresh peaches and1 Moresugar, water, peeled and sliced ripe fresh peaches, lemon juice24 hour 20 min, 4 ingredients
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Italian Parmesan Steakitalian-style tomato paste, sliced onion, dried oregano and9 Moreitalian-style tomato paste, sliced onion, dried oregano, italian spices, red wine (or 1 beef bouillon dissolved in 4 oz. of water), minced garlic or 2 cloves garlic, minced, steak, cold water, olive oil, portabella mushroom, washed and sliced, grated mozzarella cheese, grated parmesan cheese26 min, 12 ingredients
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Italian Sausage with Shells and White Cheddaritalian sausage, pasta roni (shells and cheddar flavor) and4 Moreitalian sausage, pasta roni (shells and cheddar flavor), italian salad dressing mix, french style green beans, water, ragu parmesan garlic cheese sauce30 min, 6 ingredients
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Italian Sausage And Pasta Soupitalian sausage and pasta soup and9 Moreitalian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.20 min, 10 ingredients
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