51 italian vegetable melt Recipes

zucchini, eggplant, red pepper, onion, garlic cloves, half a bag frozen artichoke heart, phyllo dough, butter, melted (or olive oil spray), italian cheese blend, shredded, grated black pepper

ground turkey or beef, tomato sauce, water, pepper, frozen mixed vegetables, shredded cheddar cheese, divided, tube (12 oz) refrigerated buttermilk biscuits, butter, melted, dried oregano

vegetable oil, butter, ground beef, head cabbage, cut into dice, onion, chopped, salt, pepper, cheddar cheese, shredded, sour cream, italian seasoned breadcrumbs, butter, melted

vegetable oil, lean ground beef, italian sausage, remove from casings, onions, finely chopped, carrots, peeled and diced, stalks celery, diced, jalapeno pepper, diced, chili powder, cumin seed, dried oregano leaves, salt, pepper, ketchup, refried beans, beef stock, corn kernels, cornmeal, flour, salt, pepper, milk, melted butter, egg, beaten, monterey jack cheese, shredded, chopped green chilies, not drained

chicken thighs (you can use about 4 cups of cooked chicken pieces instead, + 2 cups chicken broth), butter, melted, onion, chopped, olive oil, sweet red pepper, cored, seeded and cut in strips, ground almonds, divided, salt, divided, white pepper, egg, beaten + 2 eggs, beaten, for frying eggplant, eggplant, sliced, italian-style breadcrumbs, vegetable oil for frying eggplant, curry powder, ground turmeric, couscous, fresh parsely, chopped, divided, phyllo sheets (1/2 of 1 lb. box), thawed according to package directions, your favourite chutney + 1/2 cup plain yogurt for the sauce

tomatoes, 1/2 inch thick, vegetable oil cooking spray, italian seasoned breadcrumbs, grated parmesan cheese, reduced-calorie margarine, melted, chopped fresh basil

rigatoni pasta (about 40 pieces), easy melting american cheese (recommended -- velveeta), italian seasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, frilly toothpick

thawed chicken breasts, chopped red potatoes, fresh or canned green beans (or another green vegetable), italian dressing mix, butter (melted )

garlic cloves, unpeeled, black cod fillet with skin, olive oil, divided, red bell pepper, chopped, green bell pepper, chopped, preserved lemon,* flesh scraped out and discarded, peel chopped, tomato paste, hungarian sweet paprika, ground ginger, ground cumin, coarsely ground black pepper, turmeric, chopped fresh cilantro, chopped fresh italian parsley, harissa sauce, bundle rice stick noodles (maifun; half of 6- to 7-oz package), melted butter

whole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter

butter, melted, italian dressing (i like kraft s tuscan house italian), leek, sliced (fan layers under cold running water to wash away the sand), mushrooms, cut in half, frozen artichoke hearts (thawed ), garlic clove, minced, chicken broth, whole boneless skinless chicken breasts, cornstarch, cold water, salt , to taste, pepper , to taste

vegetable oil cooking spray, italian seasoned breadcrumbs, simply potatoes traditional mashed potatoes, butter, divided (melt 3 tbsp of the butter and set aside), frozen chopped spinach, thawed, squeezed dry, pre-shredded mozzarella cheese, bacon , cooked crisp, drained, chopped, goat cheese, cut in 1/2 inch cubes, sun-dried tomato packed in oil, drained, patted dry, finely chopped, parmesan cheese, grated

flour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)

eggs, milk, melted butter, all-purpose flour, salt, vegetable cooking spray, ricotta cheese, shredded mozzarella cheese (in a 8-oz bag), egg, salt, sugar, ground black pepper, freshly ground nutmeg, fresh italian parsley, finely chopped, extra-virgin olive oil, onion, chopped fine, garlic, peeled and crushed, crushed tomatoes (recommended : san marzano), italian parsley, fresh, finely chopped, fresh basil leaves , torn, salt and pepper, grated parmesan

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.

margarine, melted, bass fillets, vegetable oil, salt and pepper, italian breadcrumbs, margarine, melted, lemon , juice of, worcestershire sauce

cornmeal, toasted wheat germ, all purpose flour, baking powder, salt, vegetable oil spread melted, egg, milk, tomatoes seeded and chopped, chopped green onions, sliced fresh basil leaves, italian vinaigrette dressing, salt, freshly ground black pepper, sour cream, fresh basil leaves for garnish

salt , for pasta water, rigatoni (about 40 pieces), easy melting american cheese (recommended : velveeta), italian bread crumbs, grated parmesan, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, special equipment : frilly toothpicks