1631 italian using Recipes

extra virgin olive oil, garlic, minced or crushed and peeled (i used 4), peeled and seeded fresh tomatoes or 4 1/2 cups canned and drained italian plum tomatoes, finely chopped or whirled in a processor or blender (i used regular tomatoes), salt and pepper, onion, chopped ,sauted, fresh basil (or other herb i used italian seasoning here)

lasagna noodles (i used 6 and did not use the trimmed pieces), ground sausage, chopped onion, minced garlic, crushed red pepper flakes, sliced mushrooms, drained, spaghetti sauce, egg, slightly beaten, ricotta cheese, grated parmesan cheese, parsley flakes, shredded italian cheese blend, fresh ground pepper, kosher salt

bulk italian sausage, sliced fresh mushrooms or 1 large can, potatoes peeled and thinly sliced, frozen spinach thawed and squeezed drained, ricotta, grated parmesan, egg beaten, onion chopped, garlic cloves minced ( i buy the jar and keep in fridge for when need), butter or margarine, flour, salt and pepper to taste, ground nutmeg, milk, shredded mozzarella ( i love cheese and use a whole package)

spaghetti, olive oil (or use a combination of oil and butter), garlic powder (or 3-4 cloves of chopped, fresh garlic), black pepper, italian seasoning (or use 2-3 tb of chopped , fresh basil, parsley, oregano and thyme), salt

olive oil, chopped garlic, chopped onions, sliced carrots, sliced celery, chopped red pepper, chopped fresh basil or 1 tbsp dried basil, dried oregano, dried red pepper flakes, salt & freshly ground black pepper, italian style plum tomatoes, condensed chicken broth (boullion), boiling water, sized pasta (i use shells ), red kidney beans, drained, white kidney beans, drained, shaved parmesan cheese (preferably parmigiano reggiano)

spaghetti , break in half, grape tomatoes, sliced in half , can use cherry tomatoes, chopped onion, cucumber, seeded and diced, bell pepper, diced, sliced black olives, drained, low-fat italian salad dressing , depending on how wet you want it, grated parmesan cheese, celery seed, garlic powder, pepper, dill weed, salt , to taste

chicken broth, frozen mixed vegetables (i have been known to use a can or two of veg-all as a subsitute on occasion.), italian stewed tomatoes, undrained and chopped well, whole kernel corn, dried onion flakes, pepper, garlic, minced, elbow macaroni, uncooked

spaghetti, grated cheddar cheese, ground chuck or 1 lb ground round, bulk sausage, chopped onion, garlic clove, tomato sauce, mushrooms (i use fresh and cook with meat) (optional), ketchup, worcestershire sauce, italian spices, salt (optional)

ground beef or 1/2 lb veal, ground pork, breadcrumbs (i use the commercial italian flavor), egg, parsley, garlic clove (fresh minced ), salt (to taste), pepper (to taste), good quality chicken broth, spinach (frozen chopped ), pecorino romano cheese (grated ), orzo pasta

extra lean ground beef, italian seasoned breadcrumbs, zucchini, chopped, carrot, chopped, onion, chopped (i typically use yellow), garlic cloves, minced, beef broth, egg, ketchup, dijon mustard, dried basil, salt and pepper

cooked spaghetti , any brand any kind thin linguini whatever, spaghetti sauce , any brand any kind use homemade if you have it about 4-1/2 cups, parmesan cheese, grated, mozzarella cheese, shredded, diced tomatoes, undrained or 1 (16 oz) can whole canned tomatoes, cut up by you, undrained, olive oil , vegetable corn canola whatever you have on hand, garlic powder or 1 -2 garlic clove, smashed fresh garlic, black olives, cut in half, dried oregano (optional), basil (optional), parsley (optional), italian spices (optional)

garlic cloves, peeled, green onion, trimmed (scallions), olive oil, italian-style stewed tomatoes, white beans (i use either northern or cannellini), chicken broth (32 oz. box) or 4 cups vegetable broth (32 oz. box), fresh basil (can use dried ), shell pasta (or substitute elbows or ditalini), grated parmesan cheese, ground pepper

hot sausage (you can use mild ), italian flavored tomato paste, water (just to thin the tomato paste slightly), crescent roll dough (you can use reduced fat ), mozzarella cheese, grated

sweet italian sausage, casings removed (or use hot sausage), butter, mushrooms, sliced, red onion, diced, eggs, beaten, milk, mozzarella cheese, shredded, tomatoes, peeled and chopped, salt, fresh ground pepper, dried oregano, crumbled

lasagna noodles, italian sausage (crumble, cook and drain , set aside), diced tomatoes (recipe asks for large can, but that s not accepted), tomato sauce (used to simmer down tom juice but then measurement was off!), tomato paste, garlic, crushed (add more to taste if like garlic...uuum!), onion powder (did use chopped onion but could not get same flavor), dry chopped basil, dried parsley (or more to taste & add end of simmering), dry oregano (add end of simmering), kosher salt, cracked black pepper, mozzarella cheese, monterey jack cheese, longhorn cheddar cheese, parmesan cheese (bulk), sliced provolone cheese (holds the sausage in middle when layered), romano cheese, sharp cheddar cheese

dry elbow macaroni, cooked and well drained, stalks celery, sliced (or diced ), red bell pepper, diced, green onions, sliced thin, black olives, sliced, mayonnaise (i use light ), fat-free italian salad dressing, parmesan cheese (fresh is best )

cucumbers (2 if large) sliced (this year i grew gherkins which are very crispy), tomatoes, chopped in large chunks, you can use 1 cup whole cherry or pear tomatoes, onion (a vidalia will be sweet but a red will give a little zing), vinegar (out in the midwest everyone uses cider , but i can see red wine working as well), evo, minced garlic, pesto, sugar, italian seasoning, salt & pepper to taste

chuck steaks, 1 inch thick, cut into serving pieces, onion soup mix (we use lipton), peeled italian tomatoes, oregano, vegetable oil, red wine vinegar, pepper, garlic powder