225 italian tomato zucchini soup Recipes

italian sausage, onion, chopped, garlic clove, pressed, beef broth, diced tomatoes, undrained, tomato sauce, dry red wine or 1 cup water, carrots , thinly slice, sugar, zucchini, sliced, refrigerated cheese-filled tortellini, shredded parmesan cheese

zucchini, sliced, onion, diced, stalk celery, thinly sliced, bell pepper, coarsely chopped, garlic clove, minced, fresh mushrooms, sliced, navy beans, dark red kidney beans, frozen chopped spinach, diced tomatoes, flat italian cut green beans (frozen is good too), mrs. dash seasoning mix, nutmeg, beef broth or 3 cups vegetable broth, pasta (i prefer fiori or shells), salt and pepper, olive oil

vegetable broth, peeled and crushed tomatoes, carrots, coarsely chopped, frozen green beans, stalk celery, thickly sliced, frozen pearl onions, garlic, minced, dried parsley, dried basil, bay leaf, cube vegetable bouillon, macaroni, kidney beans, drained, zucchinis, cubed

vegetable broth, peeled and crushed tomatoes, carrots, coarsely chopped, frozen green beans, stalk celery, thickly sliced, frozen pearl onions, garlic cloves, minced, dried parsley, dried basil, bay leaf, vegetable bouillon cube, macaroni, kidney beans, drained, zucchini, cubed

carrots, sliced, onion, chopped, stalks celery, sliced, garlic, minced, dried thyme leaves, crushed, swanson chicken broth (regular, natural goodness or certified organic), zucchini, sliced, tomatoes, chopped, frozen cheese-filled tortellini, red kidney beans, rinsed and drained, grated parmesan cheese

italian sausage, olive oil, onion, peeled and diced, carrot, peeled and chopped into coins, zucchini, halved and sliced about 1/4-inch thick, diced tomatoes with juice, head cabbage, minced garlic, dried basil, ground black pepper, bay leaves, parsley flakes, beef base, water, white cannellini beans, dry small shell pasta, grated parmesan cheese (optional), romano cheese, for topping each bowl (optional)

italian sausage, spicy, onion, chopped, beef broth, red wine, dry, tomatoes with juice, carrots, sliced, celery, sliced, catsup, garlic cloves, minced, zucchini, sliced (2 small), frozen tortellini (meat or cheese), green pepper, diced, parsley, chopped, salt (to taste), pepper (to taste), parmesan cheese, grated

olive oil, chicken breast, onion, carrots, zucchini, diced tomato, chicken broth

olive oil, boneless skinless chicken breasts , cut into bite-sized pieces (about 1 3/4 lb), onion, chopped, carrot (about 3 small), zucchini, sliced (about 2 medium), diced tomatoes with basil oregano and garlic, chicken broth, parmesan cheese, grated (optional)

olive oil, red onion, diced, carrots, diced, stalk celery, diced, potatoes, diced, zucchini, diced, leek, sliced, water, swiss chard, chopped, head savoy cabbage, quartered, cored and shredded, kale, shredded, cannellini beans, drained and rinsed, salt and ground black pepper to taste, tomato puree, day-old bread

olive oil, lean ground beef, italian sausage, smoked bacon, chorizo sausages, sweet white onions, diced, garlic cloves, minced, diced tomatoes, sugar, beef broth, carrots, sliced, stalks celery, chopped, rutabaga, peeled and cubed in 1-inch pieces, savoy cabbage, chopped, frozen italian cut green beans, green zucchini, chopped, yellow zucchini, chopped, red kidney beans, drained, white beans or 2 (15 oz) cans great northern beans, chickpeas, fresh parsley, minced (or 1 tbsp dried ), dried oregano, salt (optional), ground black pepper, dried basil, dried thyme, bay leaf, parmesan cheese (and more for topping the soup bowls)

italian sausage, coarsely chopped onion, garlic, sliced, beef broth, water, dry red wine (use a wine you would drink, do not use cooking wine. something like a good merlot or cabernet would), chopped tomatoes (2 cans), sliced carrot, basil, oregano, tomato sauce, sliced zucchini, cheese tortellini (2 cups), chopped parsley, green pepper, fresh spinach leaves, grated parmesan cheese

olive oil, garlic, minced, onion, chopped, zucchini, diced, stalks celery, chopped, carrot, grated, vegetable broth (2 cans, if you buy it), stewed tomatoes (1 can), elbow macaroni, uncooked, canned cannellini beans, well-rinsed and drained, frozen peas, thawed, grated parmesan cheese, salt, pepper, you can substitute baby flageolet beans or any other you prefer

onion, chopped, garlic, minced, stalk broccoli, chopped, stalks celery, diced, carrots, chopped, tomatoes, garbanzo beans, zucchini, chopped, vegetable broth

olive oil, boneless skinless chicken breasts, onion chopped, sliced carrots, zucchini, sliced, diced tomatoes with basil, garlic, and oregano, s-oz) cans chicken broth (i used 2 1/2-boxes of swanson s chicken broth)

carrots, sliced (about 2 cups), onion, chopped (about 1 cup), stalks celery, sliced (about 1 cup), garlic cloves, minced, dried thyme leaves, crushed (or 1 tbsp chopped fresh thyme leaves), dried basil (or 1 tsp. fresh ), vegetable broth (for meat eaters may use chicken broth), zucchini, sliced (about 3 cups), tomatoes, chopped (or use 14 oz. can diced tomatoes if you wish), frozen cheese-filled tortellini (or 9 oz. box dried ), red kidney beans, rinsed and drained (or beans of choice), grated parmesan cheese (to garnish )

escarole chopped, garlic minced, onions chopped, baby spinach, red pepper (medium) chopped, fennel bulb (1 bulb) thinly sliced, zucchini cubed, vegetable broth, diced tomatoes , fire roasted, crushed red pepper flakes, fresh thyme finely chopped, fresh oregano finely chopped, salt, black pepper, fresh parsley chopped, fresh basil

olive oil, boneless, skinless chicken breasts , cut into bite-sized pieces (about 1 3/4 lb), onion, chopped, sliced carrots (about 3 small), sliced zucchini (about 2 medium), diced tomatoes with basil, garlic, and oregano, chicken broth, grated parmesan , optional