25 italian ties black olive oil Recipes

  • Italian Tuna with Bow Ties, Black Pepper, and Olive Oil
    farfalle, extra virgin olive oil, lemon zest and
    10 More
    farfalle, extra virgin olive oil, lemon zest, fresh lemon juice, salt, freshly ground black pepper, celery ribs, sliced, cucumber, peeled, halved, seeded, and sliced, red bell pepper, halved and thinly sliced, red onion, thinly sliced, white tuna in olive oil, drained, drained capers, sliced fresh basil
    29 min, 13 ingredients
  • Italian Sausage with Farfalle and Broccoli Rabe
    farfalle (bow tie) pasta, olive oil, bulk italian sausage and
    8 More
    farfalle (bow tie) pasta, olive oil, bulk italian sausage, garlic, minced, chicken broth, crushed red pepper flakes, broccoli rabe, trimmed, butter, grated parmesan cheese, salt, black pepper
    35 min, 11 ingredients
  • Italian  Pasta  Salad -
    pasta (can use bow ties, ziti or penne) and
    10 More
    pasta (can use bow ties, ziti or penne), frozen chopped spinach, thawed and drained, roasted red peppers, black olives, chopped, garlic clove, minced, feta cheese, crumbled (or use mozzarella cheese), roma tomatoes, chopped, pepperoni , cut into strips, olive oil, balsamic vinegar, black pepper
    35 min, 11 ingredients
  • Italian Organic Basil Tomato And Pasta Salad
    chill 4 to 24 hours, red wine vinegar, dijon-style mustard and
    11 More
    chill 4 to 24 hours, red wine vinegar, dijon-style mustard, black pepper, garlic, minced, olive oil, fresh basil, dried pasta (such as rotini, bow ties, shells, cavatelli, or penne), frozen cut green beans, tomatoes, cut into thin wedges, sliced pitted kalamata olives or ripe olives, loosely packed fresh basil leaves, shredded parmesan cheese, snipped fresh parsley
    15 min, 14 ingredients
  • Italian Market Pasta Salad
    packaged dry mafalda , large bow tie, or campanelle pasta and
    7 More
    packaged dry mafalda , large bow tie, or campanelle pasta, mesclun or other spring greens, grape tomatoes or cherry tomatoes, halved lengthwise, crumbled gorgonzola, blue , or feta cheese (2 oz), olive oil, white wine vinegar or balsamic vinegar, salt and freshly ground black pepper, pine nuts, toasted
    15 min, 8 ingredients
  • Bow Tie Pasta Salad
    bow tie pasta, oil, chopped garlic and
    5 More
    bow tie pasta, oil, chopped garlic, feta cheese, chopped or crumbled into small pieces, black olives, sliced, artichoke heart, chopped, sun-dried tomato , softened in warm water and chopped, balsamic vinaigrette (or italian dressing)
    20 min, 8 ingredients
  • Sausage and Bow-Tie Pasta Florentine
    hot italian sausage links, bow-tie pasta (farfalle) and
    5 More
    hot italian sausage links, bow-tie pasta (farfalle), frozen chopped spinach, thawed and drained, olive oil, garlic, chopped, alfredo sauce, black pepper
    30 min, 7 ingredients
  • Pork Shoulder Ragu
    olive oil, boneless pork shoulder, rolled and tied and
    11 More
    olive oil, boneless pork shoulder, rolled and tied, salt & freshly ground black pepper, onion, chopped, fennel seed, garlic cloves, finely chopped, chopped fresh sage, chopped fresh rosemary, tomato puree, italian peeled tomatoes, drained and chopped, salt, crushed red pepper flakes, chopped fresh basil
    6 hour 20 min, 13 ingredients
  • Poulet a La Portugaise
    chicken, cut into 8 pieces, unsalted butter and
    19 More
    chicken, cut into 8 pieces, unsalted butter, onions, chopped, all-purpose flour, shallots, minced, garlic cloves, chopped, dry white wine, beef stock, tomato paste, salt, ground pepper, thyme, green olives, pitted, black olives, pitted if desired, olive oil, mushroom, quartered, peeled italian tomatoes, drained, parsley, chopped (for garnish ), parsley, bay leaf, celery rib, halved (tied with white kitchen string)
    50 min, 21 ingredients
  • Bow Ties, Black Beans, and Key Limes Bow Ties, Black Beans, and Key Limes
    uncooked bow tie pasta, garlic cloves, minced, olive oil and
    9 More
    uncooked bow tie pasta, garlic cloves, minced, olive oil, fresh key lime juice, dry sherry, sliced green onions, tomatoes, chopped, black beans, rinsed and drained, salt, freshly ground pepper, grated key lime rind, chopped fresh italian parsley
    12 ingredients
  • Oliver's Chicken Stew Oliver's Chicken Stew
    chicken and
    18 More
    chicken, chicken stock or 4 cans low sodium chicken broth combined with 1 cup water, carrots , thickly sliced on an extreme diagonal, stalks celery, peeled and sliced 3/4-inch thick on an extreme diagonal, leeks, white part only , thickly sliced on an extreme diagonal and rinsed carefully to remove all dirt, a bouquet garni consisting of 1 bay leaf tied with a few stalks of parsley, dried thyme, dried tarragon leaves, crumbled , or to taste, if desired, garlic , smashed, tiny star pasta , stellini, unsalted butter, at room temperature, lemon juice , or to taste, chopped fresh tarragon, salt and freshly ground black pepper, coarsely chopped italian parsley, thick slices crusty italian bread, extra virgin olive oil, freshly grated parmesan cheese, italian parsley
    1 hour 45 min, 19 ingredients
  • Italian Roast Beef (Rachael Ray) Italian Roast Beef (Rachael Ray)
    rump roast, trimmed and tied, head garlic, cloves peeled and
    13 More
    rump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only
    3 hour 20 min, 15 ingredients
  • Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe
    top round rump roast , tied with butcher twine in 2-inch ... and
    37 More
    top round rump roast , tied with butcher twine in 2-inch increments, salt and freshly ground black pepper, grapeseed oil, garlic, chopped, yellow onion, chopped, crushed red pepper, dry red wine, beef stock, fresh thyme, salt and freshly ground black pepper, rendered beef suet, russet potatoes , scrubbed, skin-on, fine sea salt, granulated garlic, paprika, sugar, green bell peppers , cut into large strips, olive oil, granulated garlic, salt, fatback, diced, garlic, thinly sliced, crushed red pepper, heads broccoli rabe, stems trimmed, salt and freshly ground black pepper, soft italian rolls, homemade giardiniera , recipe follows, diced carrots, diced celery, serrano chiles, sliced into rounds, cauliflower florets, minced garlic, julienned red bell peppers, white wine vinegar, salt, canola oil, extra-virgin olive oil
    4 hour 55 min, 38 ingredients
  • Sausage and Bow-Tie Pasta Florentine Sausage and Bow-Tie Pasta Florentine
    hot italian chicken sausage, sliced and
    8 More
    hot italian chicken sausage, sliced, bow tie pasta (farfalle), frozen chopped spinach, thawed and drained, olive oil, garlic cloves, chopped, alfredo sauce, white wine, black pepper, parmesan cheese, grated
    15 min, 9 ingredients
  • Bow Ties with Sausage and Leek Sauce Bow Ties with Sausage and Leek Sauce
    salted water, leeks, extra virgin olive oil and
    8 More
    salted water, leeks, extra virgin olive oil, sweet italian sausages, casings removed, minced shallots, unsalted butter, young peas , blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas, chicken stock, salt and freshly ground black pepper, bow-tie pasta ( farfalle), freshly grated parmigiano-reggiano cheese, plus more for serving, if you like
    1 hour , 11 ingredients
  • Beef Tenderloin W/2 Sauces: Horseradish & Creole Mustard Beef Tenderloin W/2 Sauces: Horseradish & Creole Mustard
    center-cut beef tenderloin, trimmed and tied, olive oil and
    28 More
    center-cut beef tenderloin, trimmed and tied, olive oil, salt , to taste, fresh ground black pepper , to taste, spice essence , to taste, fresh watercress or parsley, rinsed & spun, french bread or italian bread, assorted rolls or assorted biscuit, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme, sour cream, prepared horseradish, drained, chives, champagne or 1 tbsp white wine vinegar, salt, hot red pepper sauce (optional), raw egg, creole mustard or 3 tbsp other whole grain mustard, distilled white vinegar, olive oil, chopped fresh parsley leaves, honey, salt, cayenne
    1 hour , 30 ingredients
  • Naunie's Pastera (Leftover Easter Pasta Bake) Naunie's Pastera (Leftover Easter Pasta Bake)
    olive oil, divided, elbow macaroni, ziti pasta and
    8 More
    olive oil, divided, elbow macaroni, ziti pasta, farfalle (bow tie) pasta, radiatore pasta, sweet italian sausage links , cut into 1/2- inch slices, jumbo eggs , or more if needed, shredded pecorino romano cheese , or more if needed, salt to taste, freshly ground black pepper, or more to taste, olive oil, divided
    3 hour 10 min, 11 ingredients
  • Pork Sirloin Braised With White Beans Pork Sirloin Braised With White Beans
    dried sage, dried rosemary, crushed and
    14 More
    dried sage, dried rosemary, crushed, garlic cloves, 2 halved and 1 minced, kosher salt, ground black pepper, boneless pork sirloin, rolled and tied, extra-virgin olive oil, onion, diced, dry white wine, fire-roasted diced tomatoes, drained, cannellini beans, drained and rinsed, coarsely chopped fresh sage, chopped fresh rosemary, coarsely chopped fresh italian parsley (flat-leaf ), extra-virgin olive oil, toasted pine nuts
    6 hour 20 min, 16 ingredients




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