235620 italian sun dried tomato provolone and pesto torte Recipes
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sun-dried tomatoes, drained (packed in oil) and6 Moresun-dried tomatoes, drained (packed in oil), freshly grated parmesan cheese, extra virgin olive oil, fresh basil leaf, fresh fresh parsley leaves, garlic cloves, crushed under a knife and peeled, fresh ground pepper , to taste5 min, 7 ingredients
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linguine (whole wheat, fresh and refrigerated) and10 Morelinguine (whole wheat, fresh and refrigerated), sun-dried tomato (not oil-packed), olive oil, lightly packed basil leaves, almonds, chopped, shredded parmesan cheese, bottled minced garlic, salt, black pepper, crumbled feta cheese (reduced-fat ), water , leftover from cooking the pasta (see step 1)15 min, 11 ingredients
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Butter Bean, Sun-Dried Tomato and Pesto Soupchicken stock or 3 3/4 cups vegetable stock and3 Morechicken stock or 3 3/4 cups vegetable stock, butter beans, drained and rinsed, sun-dried tomato puree (paste), pesto sauce35 min, 4 ingredients
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Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizzapizza crusts, unbaked (i buy or make dough), olive oil and8 Morepizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto35 min, 10 ingredients
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Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)garlic, drained sun-dried tomatoes, extra-virgin olive oil and22 Moregarlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil1 hour 10 min, 25 ingredients
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Sun-Dried Tomato Pestosun-dried tomatoes , packed without oil, boiling water and6 Moresun-dried tomatoes , packed without oil, boiling water, chopped seeded plum tomato, basil leaves, pine nuts, olive oil, black pepper, garlic cloves8 ingredients
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Sun-Dried Tomato and Rocket Pesto Pastasun-dried tomato, garlic cloves, pine nuts, rocket and4 Moresun-dried tomato, garlic cloves, pine nuts, rocket, basil leaves, ground parmesan cheese, olive oil, cooked pasta, hot30 min, 8 ingredients
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Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pestoartichoke hearts , packed in water, drained and9 Moreartichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper50 min, 10 ingredients
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