287514 italian style cheese chicken italian sau Recipes

chicken tenderloins , bite sized pieces, uncle ben s wild rice, chicken broth, water, salt, black pepper, half-and-half cream, velveeta cheese , cut into cubes, shredded sharp cheddar cheese, cornstarch

chicken breast, water, garlic cloves, thinly sliced, onion, chopped, butter, garlic clove, finely chopped, diced green chilies, chili powder, ground cumin, salt, oregano, pepper, flour, chicken broth, heavy cream, monterey jack cheese, shredded (2 cups), cream cheese, cubed, vegetable oil, corn tortillas (6 inch), green onions, trimmed and sliced

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

flour tortilla, cream of chicken soup, chicken or 1 1/2 cups turkey, chopped, cheddar cheese, shredded, cottage cheese, chicken broth

plain breadcrumbs, grated parmesan cheese, chicken cutlets (or 4 boneless , skinless chicken breasts, halved horizontally), salt & freshly ground black pepper, egg, lightly beaten, jarred tomato sauce, olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4-inch-thick slices

cream of chicken soup, sour cream, rotel, velveeta cheese, chicken breasts, cavenders all purpose greek seasoning, cumin, shredded cheddar cheese

chicken breasts, deli ham (i like to use the honey ham, but any kind is good), swiss cheese (sandwich size), cream cheese, salt, egg, lightly beaten, crushed saltine crackers, vegetable oil, water

chicken breasts, halved if desired, salt and pepper, to taste, butter, sour cream, crumbled roquefort cheese or 1 lb blue cheese, garlic cloves, pressed

whole wheat penne, boneless skinless chicken breasts, frozen spinach, chopped, garlic cloves, tomatoes, fat free cream cheese, grated parmesan cheese, chicken broth

boneless skinless chicken breast halves, pounded to slightly flatten, pepper, flour, butter, cooking oil, prosciutto , thin (or ham, corned beef or pastrami), fontina cheese , thin (or mozzarella or monterey jack), parmesan cheese, chicken broth or 1 tbsp dry white wine

chicken breast halves, goat cheese, white pepper, salt, garlic powder, left over spaghetti sauce, shredded mozzarella cheese

whole boneless skinless chicken breasts, flour, salt, black pepper, extra virgin olive oil, garlic cloves (minced ), fettuccine pasta, mozzarella cheese (1 slice per chicken breast), butter, heavy whipping cream, parmesan cheese (grated ), white pepper, granulated garlic, mozzarella cheese (shredded )

dry spaghetti, evaporated milk, cream of mushroom soup, cream of chicken soup, mozzarella cheese, parmesan cheese, chicken breasts, cubed, celery, onion, mushrooms, butter

raw crescent roll, cream of chicken soup, milk, cheese , about, chicken breast, cooked and chopped into small pieces

cream of chicken soup, water, uncooked long-grain white rice, onion powder, assorted fresh vegetables or 2 cups frozen vegetables, boneless skinless chicken breast halves, shredded cheddar cheese

chicken broth, olive oil, broccoli, chopped, carrot, grated, onion, chopped, celery, chopped, chopped garlic, butter, flour, whole milk, velveeta cheese, cubed, cream of chicken soup, worcestershire sauce, salt and pepper

goat cheese, chicken breasts, boneless and skinless (pounded to 1/4-1/2 inch thick ), sun-dried tomato, chopped, chopped fresh basil, butter, olive oil, chicken broth

boneless chicken breasts or 1 whole chicken, spaghetti, butter, diced onion, rotel tomatoes, velveeta cheese, chicken bouillon cubes