47073 italian steak pesto bhg Recipes

italian bread , unsliced, ricotta cheese, prepared pesto sauce (use more or less if desired to taste, store-bought or homemade ), grated parmesan cheese (use more to taste if desired), salt and pepper, sliced black olives (very well drained pat dry with a paper towel, can use more), pepperoni, sliced (use more if desired), shredded mozzarella cheese (or to taste)

italian bread, softened butter, divided, prepared pesto sauce, divided, provolone cheese, tomato, american cheese

italian bread , cut into 12 diagonal slices, roasted peppers, pesto sauce, parmesan cheese, shaved, extra virgin olive oil, sea salt, pepper

mixed mushrooms, sliced thin, balsamic vinegar, red bell peppers , roasted, tomatoes, boneless skinless chicken breast halves (approx 4 oz ea), italian rolls, pesto sauce, feta cheese

steaks (3/4 - 1 1/4 inch thick ) or 1 -2 lb sirloin steak (3/4 - 1 1/4 inch thick), italian stewed tomatoes, dried oregano, dried parsley, onion salt, black pepper, crushed red pepper flakes, garlic cloves, finely minced, olive oil, shredded mozzarella cheese

italian salad dressing mix, vegetable oil, lemon juice, flank steak

italian salad dressing mix, vegetable oil, lemon juice, beef flank steak (1 lb)

italian turkey sausage links, casings removed, chopped red onion, garlic cloves, minced, fresh broccoli florets, crushed tomatoes, prepared pesto, crushed red pepper flakes, pepper, reduced-sodium chicken broth, cornmeal, shaved parmesan cheese , optional

italian bread, prepared pesto, provolone cheese, part-skim mozzarella cheese, olive oil, marinara sauce warmed , optional

steaks (2 inches thick slice round ), spaghetti, vinegar, brown sugar, prepared mustard, sweet basil

steaks, olive oil, potatoes, sliced, onions, sliced, mushrooms, salt and pepper, chicken broth, tomato sauce, dry vermouth, dried oregano or 1 tsp dried italian herb seasoning, garlic powder (or more )

italian cheese-flavored thin pizza crust (such as boboli), commercial pesto sauce, sliced sliced roasted boneless skinless chicken breasts (about 2 breasts), chopped drained sun-dried tomato packed in oil, shredded mozzarella cheese, salt, fresh ground pepper

italian bread , cut into 12 slices, garlic, skirt or flank steak, salt and pepper, romaine hearts , torn, tomatoes, halved, sour cream, mayonnaise, lemon juice, mustard, chopped fresh parsley, garlic, chopped, salt

italian-style tomato paste, sliced onion, dried oregano, italian spices, red wine (or 1 beef bouillon dissolved in 4 oz. of water), minced garlic or 2 cloves garlic, minced, steak, cold water, olive oil, portabella mushroom, washed and sliced, grated mozzarella cheese, grated parmesan cheese

pesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)

italian sausage, ham steak, diced, pepperoni, diced, diced tomatoes (italian style ), chicken stock, pasta (short-cut )

rib eye steak, 1 inch thick, salt, black pepper, dried oregano, arugula, extra virgin olive oil, red wine vinegar or 1 tbsp balsamic vinegar, shaved parmesan cheese or 1/4 cup pecorino romano cheese

jullienned seasoned sun-dried tomatoes, pesto sauce, olive tapenade, fat free cream cheese, softened, separated into 3 oz. portions, plain pita chips, carrot sticks, sliced cucumber