88 italian skewers with Recipes

olive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 1/4-inch slices, wooden skewers, lemon dipping sauce, garnish: italian parsley

reduced-fat italian salad dressing, garlic cloves, minced, white pepper, chili powder, ground cumin, paprika, cayenne pepepr, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, fresh mushrooms, tomatoes, boneless skinless chicken breasts, cut into 1-inch cubes

firm white fish fillets (porgy, monkfish, cod, etc), onion, grated, garlic clove, peeled & finely chopped, olive oil, lemon juice, fresh cilantro, finely chopped, fresh italian parsley, finely chopped, paprika, turmeric, powdered saffron, cayenne pepper, salt

chicken breast halve, skinless and boneless, fresh lime juice, lime zest, gingerroot, grated, green onions, chopped, bottled italian salad dressing, crushed red pepper flakes , to taste, soy sauce, unsweetened coconut milk, chunky peanut butter, lime juice, lime zest, rice wine vinegar, chicken broth, garlic cloves, minced, cayenne pepper, salted peanuts, chopped (garnish )

chopped fresh italian parsley, chopped fresh tarragon, unsalted natural pistachios, fresh lemon juice, garlic clove, peeled, olive oil, red onion (1/3 inch thick ), red bell pepper, lemon slices, halved, chicken tenders (about 8 large)

olive oil or 1/4 cup vegetable oil, minced garlic, minced fresh thyme, minced italian parsley, fresh jalapeno, seeded and minced, paprika, salt, light brown sugar, ground cumin, worcestershire sauce, ground cayenne pepper, red pepper flakes, lime , juice of, shrimp, peeled, bamboo skewers

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

leg cut veal cutlets, thinly sliced and pounded each about 12 inches in length (11 cutlets), butter, at room temperature, plain italian bread crumbs, chopped onion, minced garlic, chopped parsley leaves, grated pecorino romano, grated cacciocavallo, extra-virgin olive oil, fresh bay leaves (or substitute dry bay), red onions, peeled and cut into wedges, leaves separated, bamboo skewers , soaked in water

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

fresh tortellini, red bell pepper, bottled italian salad dressing or 1/3 cup italian vinaigrette dressing, salt and pepper, salami (genoa if possible), whole pitted ripe olives

basmati rice, flank steak , sliced in 1 inch cubes across the grain, mushrooms, halved, tomatoes, raw shrimp, peeled and deveined, italian dressing, bamboo skewer

baguette ( you won tsp need the whole ), tomatoes or grape, extra virgin olive oil, garlic cloves (or more) minced, sweet paprika, dried italian herb seasoning, grated romano cheese

shrimp, peeled and deveined, italian dressing or 1 1/2 cups french dressing

salt , for pasta water, rigatoni (about 40 pieces), easy melting american cheese (recommended : velveeta), italian bread crumbs, grated parmesan, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, special equipment : frilly toothpicks

freshly squeezed lime juice, garlic, minced or pureed, red onion, peeled and chunked, salt, freshly ground black pepper, olive oil, bell peppers , preferably different colors, cut into 1-inch chunks, zucchini, cut into 1-inch chunks, pearl onions , parboiled for 5 minutes and peeled, italian roma tomatoes, stemmed, quartered and seed scooped out, white mushrooms , wiped cleaned and stemmed

premio sweet italian sausage, pineapple chunks, barbecue sauce

oil, for frying, italian seasoned breadcrumbs, panko breadcrumbs, all-purpose flour, salt, eggs, lightly beaten, chicken breast tenders , cut in half lengthwise, butter, garlic, minced, chopped fresh parsley, lemon juice